Best 3 Appetizer Wreath Recipes

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Indulge in a delightful culinary journey with our appetizer wreath, a stunning centerpiece that will elevate any gathering. This impressive dish combines the flavors of fresh vegetables, creamy cheese, and crispy crackers into a visually appealing wreath shape. Discover a symphony of tastes with our three variations: the classic veggie wreath, the Mediterranean-inspired Greek wreath, and the spicy Southwest wreath. Each recipe offers a unique twist on this crowd-pleasing appetizer, ensuring a memorable experience for your guests. Impress your loved ones with this culinary masterpiece that not only satisfies the palate but also adds a festive touch to your table.

Check out the recipes below so you can choose the best recipe for yourself!

APPETIZER WREATH



Appetizer Wreath image

I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 9

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1/2 cup finely chopped sweet red pepper
1 cup finely chopped celery
Celery leaves

Steps:

  • Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS WREATH APPETIZER



Christmas Wreath Appetizer image

This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.

Provided by Phunny Pharmer

Categories     Christmas

Time 30m

Yield 1 wreath, 16 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/2 teaspoon italian seasoning
1 teaspoon garlic, minced
1 broccoli (1 small crown chopped into small florets)
3 stalks celery (chopped)
1 sweet red pepper (cut into various shapes)

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
  • Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
  • Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
  • In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
  • Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
  • When ready to assemble, spread the cheese mixture over the baked wreath.
  • Sprinkle with chopped celery.
  • Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
  • Attach red pepper bow and serve.

CHRISTMAS WREATH APPETIZER



CHRISTMAS WREATH APPETIZER image

Categories     Cheese     Appetizer

Number Of Ingredients 12

8 oz cream cheese
8 oz sour cream
Juice from 1/2 lemon
1 T worcestershire
Salt and Pepper
1/2 minced onion
1/2 seedless cucumber, minced (not watery)
English cucumbers, cut in thin slices
Chives, chopped
2 hard boiled eggs, chopped
Romanoff Caviar Lumpfish
Carr's crackers or Pumpernickle party bread

Steps:

  • Cream together cream cheese, sour cream, lemon juice, worcestershire, and salt and pepper. Mix in onion and minced cucumber. Spread in bottom of round serving plate. Line cucumber slices along the side of the dish, forming a ring. Make ring of chives next to cucumber slices. Use hardboiled eggs to make inner ring. Add caviar just before serving. Serve at room temperature with Carr's crackers or pumpernickle party bread.

Tips:

  • Prep your ingredients ahead of time: This will help you save time and ensure that everything is ready when you need it.
  • Use a variety of crackers and bread: This will give your wreath a more interesting texture and flavor.
  • Don't be afraid to mix and match different types of cheese: A combination of hard and soft cheeses will provide a variety of flavors and textures.
  • Add some fresh herbs or vegetables for a pop of color and flavor: Chives, parsley, and tomatoes are all great options.
  • Use a variety of dipping sauces: This will allow your guests to choose their favorite way to enjoy the wreath.
  • Make sure to chill the wreath before serving: This will help the cheese to set and make it easier to slice.

Conclusion:

An appetizer wreath is a delicious and festive way to start any party or gathering. With a little planning and preparation, you can easily create a wreath that is both beautiful and delicious. So next time you're looking for a fun and easy appetizer, give an appetizer wreath a try!

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