Best 2 Appetizer Spareribs Recipes

**Appetizer Spareribs: A Flavorful Symphony for Every Occasion**

Indulge your taste buds with our delectable appetizer spareribs, an irresistible culinary creation that tantalizes the palate and elevates any gathering. These finger-licking ribs are a perfect blend of sweet, savory, and smoky flavors, featuring tender meat that falls off the bone and a tantalizing glaze that adds an extra layer of deliciousness. Whether you're hosting a casual get-together, a festive holiday party, or an intimate dinner, these appetizer spareribs are sure to be a crowd-pleaser. With four unique recipes to choose from, ranging from classic barbecue to Asian-inspired flavors, there's a perfect option for every taste preference. Prepare to embark on a culinary journey that will leave your guests craving more.

Let's cook with our recipes!

HONEY APPETIZER SPARERIBS

Honey Appetizer Spareribs image

Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!

Provided by Pat Duran

Categories Ribs

Time 2h

Number Of Ingredients 8

Ingredients

4-5 lb pork spareribs, 2 racks
2 Tbsp garlic powder
3/4 c honey
2 Tbsp cider vinegar
3/4 c soy sauce
3 clove garlic, crushed
1 bunch sliced green onion
1/2 tsp sesame seeds

Steps:

1. Cut racks into individual ribs and season with garlic powder. Arrange in a foil lined and sprayed 13x9-inch baking pan.
2. Cover with foil and bake at 350^ for 1 hour, or until very tender. Combine remaining ingredients in a saucepan and simmer 5 minutes.
3. Remove from oven and drain ribs well- careful, there will be lots of steam under the foil. Pour homey mixture over spareribs and make sure all ribs get coated.
4. Bake, uncovered, at 350^ for another hour. Baste well about every 10 minutes. Remove from oven and garnish with the green onions and sesame seeds.

APPETIZER SPARERIBS

Appetizer Spareribs image

Make and share this Appetizer Spareribs recipe from Food.com.

Provided by RecipeNut

Categories Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs spareribs
1 (10 ounce) jar plum jelly
1/3 cup soy sauce
1/4 cup dark corn syrup
3 tablespoons minced onions
2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
Combine remaining ingredients in a saucepan; bring to a boil.
Remove from heat, and pour over ribs.
Cover and chill 2 hours.
Place ribs in a greased 13x9x2-inch baking pan.
Bake, uncovered, at 375°F for 1 hour.

Tips:

To achieve fall-off-the-bone tenderness, cook the ribs in a slow cooker for at least 4 hours on low or 2 hours on high.
For a crispy outer layer, bake the ribs in the oven for 30 minutes at 400°F after slow cooking.
To add a smoky flavor, grill the ribs over medium heat for 10-15 minutes per side.
Feel free to experiment with different sauces and rubs to create your own unique flavor profile.
Serve the ribs with your favorite sides, such as roasted potatoes, coleslaw, or baked beans.

Conclusion:

Appetizer spareribs are versatile, delicious, and perfect for any occasion. Whether you prefer sweet, spicy, or smoky flavors, there's a recipe in this article that will suit your taste. So fire up your grill or slow cooker and get ready to enjoy some finger-licking good ribs!

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