Best 4 Appetizer Roll Ups 4 Ways Recipes
**Explore a Culinary Journey with Four Enticing Appetizer Roll-Ups:**
Embark on a delightful culinary adventure with our curated collection of four tantalizing appetizer roll-ups. These bite-sized wonders are a symphony of flavors, textures, and colors, perfect for any occasion. From the classic and elegant Prosciutto and Arugula Roll-Ups to the vibrant and refreshing Caprese Roll-Ups, each recipe promises a unique taste experience. Indulge in the savory richness of the Smoked Salmon and Cream Cheese Roll-Ups or delight in the sweet and tangy explosion of the Honey-Glazed Ham and Pineapple Roll-Ups. With easy-to-follow instructions and a burst of creativity, these appetizer roll-ups will transform your next gathering into an unforgettable culinary extravaganza.
APPETIZER ROLL-UPS
These easy to make roll-ups are a big hit each and every time I make them for a party!
Provided by Patricia Kutchins
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Let cream cheese come to room temperature
- 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
- 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
- 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
- 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
- 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
- 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
- 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!
APPETIZER ROLL UPS 4 WAYS
These are great for pot lucks and parties fast and easy. Tasty too.
Provided by barbara lentz
Categories Fruit Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Take 3 tortillas and spread pineapple cream cheese on top and lay ham slices over. Roll up and seal with cream cheese
- 2. Take 3 tortillas and spread with chive and onion cream cheese and lay turkey slices on top. Roll up and seal with cream cheese.
- 3. Take 3 tortillas and spread with blueberry cream cheese. Top with goat cheese roll up and seal with cream cheese
- 4. Take 3 tortillas and spread plain cream cheese over. Top with shredded cheddar. Roll up and seal with cream cheese
- 5. Refrigerate at least 2 hours. Cut off end and cut into rounds. About 4 rounds each tortilla
APPETIZER ROLL-UPS
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up
HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
Tips:
- Select Fresh Ingredients: Use the freshest vegetables, fruits, and meats to ensure the best flavor and texture in your roll-ups.
- Variety of Fillings: Experiment with different fillings to create a variety of flavors and textures. Consider using a combination of savory and sweet ingredients for a balanced taste.
- Use High-Quality Cheese: Opt for high-quality cheese that melts well, such as mozzarella, cheddar, or cream cheese, to enhance the flavor and texture of your roll-ups.
- Control the Amount of Filling: Avoid overstuffing your roll-ups, as this can make them difficult to roll and eat. Aim for a moderate amount of filling that allows the flavors to blend well without overpowering each other.
- Use Fresh Herbs: Incorporate fresh herbs like basil, parsley, or cilantro to add an extra layer of flavor and freshness to your roll-ups.
- Serve with Dipping Sauces: Offer a variety of dipping sauces, such as ranch, hummus, or salsa, to complement the flavors of your roll-ups and allow your guests to customize their experience.
Conclusion:
Appetizer roll-ups are a versatile and delightful addition to any party or gathering. With endless possibilities for fillings and flavors, they cater to various dietary preferences and taste buds. Whether you prefer classic combinations or creative culinary adventures, these roll-ups are sure to impress your guests and leave them craving more. So, get creative, experiment with different ingredients, and enjoy the process of creating delicious and visually appealing appetizer roll-ups that will be the talk of your next event.
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