Best 4 Appetizer Platter Recipes
Appetizer platters are a delightful way to start any gathering, whether it's a casual get-together or a formal party. They offer a variety of flavors and textures to tantalize taste buds and set the tone for the rest of the meal. From classic favorites like bruschetta and spring rolls to unique creations like mini tacos and caprese skewers, there's something for everyone to enjoy. With a little creativity and planning, you can create an appetizer platter that will impress your guests and make your party a memorable one.
**Bruschetta:** A classic Italian appetizer made with toasted bread, fresh tomatoes, basil, and olive oil.
**Spring Rolls:**Crispy and flavorful Vietnamese spring rolls filled with vegetables, herbs, and rice noodles.
**Mini Tacos:** Bite-sized tacos filled with your favorite taco fillings, such as ground beef, chicken, or fish.
**Caprese Skewers:** A simple yet elegant appetizer made with fresh mozzarella cheese, tomatoes, and basil.
**Deviled Eggs:** A classic party appetizer made with hard-boiled eggs, mayonnaise, mustard, and paprika.
**Guacamole:**A creamy and flavorful dip made with avocados, lime juice, and cilantro.
**Spinach Artichoke Dip:** A warm and cheesy dip made with spinach, artichoke hearts, cream cheese, and Parmesan cheese.
**Crab Cakes:** Mini crab cakes made with fresh crab meat, bread crumbs, and spices.
**Bacon-Wrapped Dates:** A sweet and savory appetizer made with dates wrapped in bacon and baked until crispy.
**Cheese Platter:** A selection of cheeses, such as cheddar, brie, and goat cheese, served with crackers and fruit.
**Fruit Kebabs:** Skewers of fresh fruit, such as strawberries, grapes, and pineapple.
**Vegetable Crudite:** A platter of raw vegetables, such as carrots, celery, and broccoli, served with a dip.
TACO APPETIZER PLATTER
"A crowd usually gathers when I set out my barbecue-flavored taco dip," reports field editor Iola Egle of McCook, Nebraska. "It's gone before I know it!"
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasonings; simmer for 5 minutes. , In a large bowl, combine cream cheese and milk; spread on a 14-in. serving platter or pizza pan. Top with meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with barbecue sauce. Sprinkle with cheddar cheese. Serve with corn chips.
Nutrition Facts : Calories 263 calories, Fat 18g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 665mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
TACO APPETIZER PLATTER
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- I put this on a 12" round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts : Calories 253.4, Fat 22.7, SaturatedFat 12.6, Cholesterol 69.9, Sodium 562.1, Carbohydrate 8, Fiber 0.6, Sugar 4.7, Protein 5.5
TACO APPETIZER PLATTER
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Provided by Chef Teresa 2
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Add water and taco seasoning; simmer for 5 minutes.
- In a bowl, combine the cream cheese and milk;.
- Spread on a 14-inch serving platter or pizza pan.
- Top with the meat mixture. Sprinkle with chilies, tomatoes, onions and lettuce. Drizzle with HONEY barbecue sauce. Sprinkle with cheddar cheese.
- Serve with corn chips.
Nutrition Facts : Calories 527.1, Fat 39.7, SaturatedFat 20.6, Cholesterol 143.6, Sodium 936.5, Carbohydrate 17.6, Fiber 2, Sugar 10.8, Protein 25.6
APPETIZER PLATTER
I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook
Provided by ellie_
Categories Cheese
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Use a glass pie plate or a glass serving dish and this will be made in layers.
- Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
- Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
- Layer 3: Sprinkle green chiles and green onions over all.
- Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
- Layer 5: Decorate with sliced olives and tomatoe cubes.
- Sprinkle chili powder over all and garnish with parsley.
- Serve with tortilla chips.
Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1
Tips:
- Choose a variety of appetizers: Offer a mix of hot and cold, sweet and savory, and finger foods and dips. This will ensure that there is something for everyone to enjoy.
- Make sure your appetizers are easy to eat: Avoid foods that are difficult to hold or that require utensils. You want your guests to be able to enjoy your appetizers without having to worry about making a mess.
- Consider your dietary restrictions: If you have guests with food allergies or dietary preferences, make sure to prepare some appetizers that they can enjoy. This will show your thoughtfulness and make everyone feel welcome.
- Don't overcrowd your platter: Leave some space between your appetizers so that they don't look cluttered. This will also make it easier for your guests to choose what they want.
- Garnish your platter: Add some fresh herbs, flowers, or citrus slices to your platter to make it look more festive. This will also help to enhance the flavors of your appetizers.
Conclusion:
An appetizer platter is a great way to start any party or gathering. By following these tips, you can create a platter that is both delicious and visually appealing. So next time you're hosting an event, don't forget to put together an appetizer platter that your guests will love.
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