Best 2 Appetizer Essentials Cajun Shrimp Bites Recipes

**Tantalize your taste buds with a culinary journey to the vibrant flavors of Louisiana with our Cajun Shrimp Bites recipe collection!**

**Dive into a symphony of bold spices and succulent shrimp, perfectly complemented by a medley of delectable dipping sauces. From the classic Creole Remoulade to the zesty Mango Salsa and the creamy Avocado Ranch, each sauce elevates the shrimp bites to new heights of taste sensations.**

**Experience the perfect balance of crispy and tender in every bite, as the shrimp are coated in a flavorful Cajun spice blend and fried to golden perfection. Whether you prefer the traditional deep-fried method or the healthier air-fried version, these shrimp bites will leave you craving more.**

**Elevate your next party or gathering with these irresistible Cajun Shrimp Bites, served as an elegant appetizer or as a主役 in your main course. With their vibrant colors and tantalizing aromas, these shrimp bites will be the star of any occasion.**

**So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will transport you to the heart of Louisiana's culinary traditions. Prepare to be amazed by the explosion of flavors and textures that await you in every bite of these Cajun Shrimp Bites!**

Check out the recipes below so you can choose the best recipe for yourself!

HOT CAJUN SHRIMP APPETIZER

Hot Cajun Shrimp Appetizer image

The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.

Provided by thefoodieexpress

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano leaves
1 teaspoon dried thyme leaves
1 teaspoon ground paprika
¼ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon water
1 tablespoon butter

Steps:

Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g

AIR FRYER ESSENTIALS: SPICY CAJUN SHRIMP

Air Fryer Essentials: Spicy Cajun Shrimp image

Threw this together last night and was pleasantly surprised at how flavorful they were. The two changes I made were to use butter, in place of oil, and the addition of the breadcrumbs. Plus, the dipping sauce, adds just the right amount of heat, and sweet. Easy/Peasy to make... great to eat. So, you ready... Let's get into...

Provided by Andy Anderson !

Categories Seafood Appetizers

Time 17m

Number Of Ingredients 11

Ingredients

PLAN/PURCHASE
DIPPING SAUCE
1/4 c mayonnaise
1 Tbsp siracha sauce
1 Tbsp fresh clover honey
SHRIMP
6 - 8 large shrimp, peeled, deveined, tails on
2 Tbsp sweet butter, unsalted, melted
1 tsp cajun spice, i prefer tony chachere's
OPTIONAL ITEMS
1 tsp toasted breadcrumbs, medium ground

Steps:

1. PREP/PREPARE
2. For this recipe, you will need an air fryer, or you could cook them in a convection oven.
3. Gather your ingredients (mise en place).
4. Combine the ingredients for the dipping sauce, and reserve.
5. Peel the shrimp, remove the veins, but leave the tails on.
6. Add the melted butter, and Cajun spice to a bowl (plus the breadcrumbs, if using) toss in the shrimp, and let sit for about 5 minutes.
7. Chef's Note: The breadcrumbs add just a bit of crunch to the shrimp. If you have some, I strongly recommend that you use them.
8. Add in a single layer to the basket of your air fryer.
9. Set the temperature to 400f (205c) and cook for 12 minutes.
10. PLATE/PRESENT
11. Serve while still hot with the dipping sauce. Enjoy
12. Keep the faith, and keep cooking.

Tips:

1. Use fresh shrimp: Fresh shrimp have a sweeter and more delicate flavor than frozen shrimp. If you are using frozen shrimp, thaw them completely before cooking. 2. Season the shrimp well: The Cajun seasoning is what gives these shrimp bites their signature flavor. Be sure to use a generous amount of seasoning. 3. Don't overcook the shrimp: Shrimp cook quickly, so it's important not to overcook them. Overcooked shrimp will be tough and rubbery. 4. Serve the shrimp bites warm: These shrimp bites are best served warm out of the oven. They can be served with a variety of dipping sauces, such as ranch dressing, cocktail sauce, or tartar sauce.

Conclusion:

These Cajun shrimp bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests! Serve them with your favorite dipping sauce and enjoy!