Best 3 Appetizer Drumsticks Recipes

**Crispy and juicy appetizer drumsticks are the perfect finger food for any occasion.**

With three tantalizing recipes to choose from, you're sure to find the perfect flavor combination to satisfy your taste buds. Garlic Parmesan drumsticks are coated in a savory blend of Parmesan cheese, garlic, and herbs, then baked to perfection. Buffalo drumsticks are tossed in a spicy buffalo sauce made with cayenne pepper, vinegar, and butter, for a kick of heat. And for a sweet and tangy twist, honey mustard drumsticks are glazed with a sweet and tangy honey mustard sauce, made with honey, mustard, and spices. All three recipes are easy to follow and result in delicious, crispy, and juicy drumsticks that are sure to be a hit at your next party or gathering.

Let's cook with our recipes!

MILD BUFFALO DRUMSTICKS

Mild Buffalo Drumsticks image

These have all the flavor of Buffalo wings, but with the heat dialed back, so they can please every palate. If you prefer yours spicy, simply increase the amount of hot sauce. Drumsticks make a substantial meal, and oven-roasting gets them crispy without the fuss of frying. You can substitute blue cheese dip for ranch.

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons garlic powder
2 teaspoons sweet paprika
2 teaspoons celery salt
8 drumsticks (about 2 pounds), skin on, at room temperature
1 tablespoon canola oil
1/2 cup jarred, roasted and drained bell peppers
2 tablespoons distilled white or apple cider vinegar
1 tablespoon vinegary hot sauce, such as Frank's RedHot
Kosher salt
6 tablespoons unsalted butter, softened or melted
Celery sticks and ranch dressing, for serving

Steps:

Preheat the oven to 425 degrees F. Place a baking rack on a baking sheet and set aside.
In a large bowl combine 1 teaspoon garlic powder, 1 teaspoon paprika and 1 teaspoon celery salt. Add the drumsticks and drizzle with the oil, then toss with the spice mixture to coat. Place the drumsticks on the rack and bake, turning the drumsticks over halfway through, until the skin is starting to crisp, 30 to 35 minutes.
Meanwhile, add the peppers, vinegar, hot sauce, remaining teaspoon garlic powder, remaining teaspoon paprika, remaining teaspoon celery salt and 1/2 teaspoon kosher salt to a blender and blend until pureed. Add the butter and puree again until well-combined. Remove 1/3 cup sauce and brush it on the drumsticks.
Return the drumsticks to the oven and bake until the sauce is thickened and the chicken's juices run clear when pierced with a knife or the chicken registers 165 degrees F on an instant-read thermometer (avoid touching bone), 10 minutes. Serve immediately with celery sticks, ranch dressing and the remaining Buffalo sauce.

SMOKED CHICKEN DRUMSTICKS

Smoked Chicken Drumsticks image

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

Provided by France C

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 10h10m

Yield 12

Number Of Ingredients 3

Ingredients

12 chicken drumsticks
¼ cup vegetable oil
⅓ cup BBQ rub

Steps:

Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg

CHICKEN DRUMSTICKS APPETIZERS

Chicken Drumsticks Appetizers image

Make and share this Chicken Drumsticks Appetizers recipe from Food.com.

Provided by GinnyP

Categories Lunch/Snacks

Time 55m

Yield 24 drumsticks

Number Of Ingredients 3

Ingredients

1 1/4 cups tortilla chips, finely crushed (I like Tostitos)
1 (1 1/4 ounce) package taco seasoning mix (gf if needed)
24 small chicken drumsticks

Steps:

With rack in center of oven, preheat to 350°F.
Lightly grease a 13 x 9-inch baking dish.
In a bowl, mix together the chips and the seasoning mix.
Rinse the drumsticks in water and coat with the mixture.
Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.

Tips:

Use high-quality chicken drumsticks for the best flavor and texture.
Marinate the drumsticks for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
Be sure to shake off any excess marinade before cooking the drumsticks to prevent them from burning.
Cook the drumsticks over medium heat to ensure that they cook evenly through without burning.
Use a meat thermometer to check that the drumsticks have reached an internal temperature of 165 degrees Fahrenheit before serving.
Serve the drumsticks with your favorite dipping sauce or condiment.

Conclusion:

Chicken drumsticks are a versatile and delicious appetizer that can be enjoyed by people of all ages. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a simple snack or a more elaborate dish, there is a chicken drumstick recipe out there to suit your needs. So next time you are looking for an appetizer to serve at your next party or gathering, give chicken drumsticks a try. You won't be disappointed!