Best 3 Appetizer Crab Pizza Recipes

Indulge in a delightful culinary journey with our enticing Appetizer Crab Pizza, a perfect symphony of flavors that will tantalize your taste buds. Featuring a crispy, golden-brown crust, this pizza is generously topped with succulent crab meat, a medley of sweet bell peppers, red onions, and a sprinkle of green onions, all harmoniously blended with a creamy Alfredo sauce. This recipe is a delightful fusion of textures and tastes, making it an unforgettable appetizer or party snack.

Our collection of recipes in this article caters to diverse preferences and dietary needs. Whether you're a seafood enthusiast or a vegetarian, we have something for everyone. Dive into the classic flavors of our Crab Pizza, or explore lighter options like the Vegetarian Pizza and the Spinach and Artichoke Dip Pizza. For those seeking a touch of spice, the Jalapeño Popper Pizza is sure to deliver a fiery kick.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success even for novice bakers. Detailed ingredient lists provide all the necessary information to gather your ingredients effortlessly. Whether you're a seasoned pizzaiolo or embarking on your pizza-making adventure, our recipes are designed to guide you towards creating mouthwatering pizzas that will impress your friends and family.

So, gather your ingredients, preheat your oven, and embark on a culinary expedition that will leave you craving more. From the delectable Crab Pizza to the tantalizing Vegetarian Pizza and the irresistible Jalapeño Popper Pizza, our recipes offer a delightful variety of flavors to satisfy every palate. Bon appétit!

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND ARTICHOKE APPETIZER PIZZA

Crab and Artichoke Appetizer Pizza image

A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Provided by duonyte

Categories Crab

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 thin prepared pizza crust
1 (14 ounce) can artichoke hearts, water-packed and drained
4 ounces lump crabmeat or 4 ounces backfin crab meat
2/3 cup grated parmesan cheese
2/3 cup light mayonnaise (i use regular)
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pitted kalamata olive, sliced and drained well
1/4 cup finely chopped red bell pepper

Steps:

Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
Spread over the pizza crust, and sprinkle with the olives.
Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
Remove and sprinkle with the red bell pepper.
Slice into small squares and serve with remoulade sauce, if desired.

Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8

APPETIZER CRAB PIZZA

Appetizer Crab Pizza image

Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 pizzas (8-10 servings each).

Number Of Ingredients 15

Ingredients

3 to 3-1/2 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
1 cup water
2 tablespoons olive oil
TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat
1/4 cup whole milk
1 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 cup shredded Swiss cheese, divided

Steps:

In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.

Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

COLORFUL CRAB APPETIZER PIZZA

Colorful Crab Appetizer Pizza image

If you're looking for a really easy and special appetizer, this one stands out. It's a fresh-tasting and lovely variation on a cold vegetable pizza. I make it as a snack for parties all the time and even for a light main dish with a soup or salad.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1-1/2 cups coarsely chopped fresh spinach, divided
1 green onion, thinly sliced
1-1/2 teaspoons minced fresh dill or 1/2 teaspoon dill weed
1 teaspoon grated lemon zest, divided
1/2 teaspoon lemon juice
1/8 teaspoon pepper
1-1/4 cups chopped imitation crabmeat
1/4 cup chopped ripe olives

Steps:

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Flatten dough, sealing seams and perforations. Bake at 350° for 8-10 minutes or until lightly browned; cool. , In a small bowl, beat cream cheese until smooth. Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon zest, lemon juice and pepper. Spread over the crust. Top with the crab, olives and remaining spinach and lemon peel. Cut into bite-size squares.

Nutrition Facts : Calories 194 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 396mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Prepare your dough in advance: You can make the dough up to 3 days ahead of time and store it in the refrigerator. This will give the dough time to develop flavor and make it easier to work with.
Use fresh crab meat: Fresh crab meat will give your pizza the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
Don't overcook the crab meat: Crab meat cooks very quickly, so be careful not to overcook it. Overcooked crab meat will be tough and chewy.
Use a variety of toppings: In addition to crab meat, you can top your pizza with a variety of other ingredients, such as cheese, vegetables, and herbs. Get creative and experiment with different flavor combinations.
Serve your pizza hot: Crab pizza is best served hot out of the oven. This will help the cheese to melt and the crab meat to stay tender.

Conclusion:

Crab pizza is a delicious and easy-to-make appetizer that is perfect for any occasion. With its flaky crust, tender crab meat, and flavorful toppings, crab pizza is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give crab pizza a try. You won't be disappointed!