Best 2 Appetizer Cheese Trees Recipes

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**Indulge in a Delightful Culinary Journey with Appetizing Cheese Trees: A Symphony of Flavors and Textures**

Prepare to embark on a delectable adventure as we introduce you to the world of cheese trees, a captivating appetizer that combines the richness of cheese, the crunch of crackers, and the vibrancy of fresh produce. These culinary masterpieces are not just visually stunning but also a symphony of flavors and textures that will tantalize your taste buds. With a variety of recipes to choose from, this article offers a diverse selection of cheese trees, each featuring unique ingredients and preparation techniques. From the classic Waldorf Cheese Tree, adorned with grapes, walnuts, and celery, to the sophisticated Cranberry Pistachio Cheese Tree, bursting with tart cranberries and nutty pistachios, there's a cheese tree to suit every palate. Discover the secrets behind creating these edible works of art, ensuring they become the stars of your next gathering.

Let's cook with our recipes!

CHEESE & OLIVE APPETIZER TREE



Cheese & Olive Appetizer Tree image

Star-shaped cheese "ornaments" adorn an edible evergreen fashioned from pimiento-stuffed and Kalamata olives.

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 30

Number Of Ingredients 7

1 bottle (10 oz) small pimiento-stuffed olives
1 bottle (11 oz) large pimiento-stuffed olives
6 oz pitted Kalamata or ripe olives
1 block (1 lb) Colby cheese
1 package (125-count) toothpicks
1 cone shape (9 inches tall) green or white floral foam
Rosemary sprigs, if desired

Steps:

  • Drain olives. Cut block of cheese horizontally into 2 pieces, each about 1/2 inch thick. Cut cheese with 1-inch star-shape canapĂ© cutter. Cover cheese stars with plastic wrap.
  • Break toothpicks in half as needed; push each olive onto toothpick half. Starting at bottom of cone, insert toothpicks until they stay securely in place. Continue placing olives in random order on tree, varying sizes and leaving spaces for the cheese stars. (For stability of the tree, place most of the larger olives near the bottom.)
  • Push each cheese star onto toothpick half; insert into cone among the olives. Top tree with a cheese star that has been inserted horizontally on toothpick between points of star. Insert rosemary sprigs randomly between olives and cheese. Cover loosely and refrigerate no longer than 8 hours before serving.

Nutrition Facts : Calories 55, Carbohydrate 0 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg

APPETIZER CHEESE TREES OR SNOWMEN



Appetizer Cheese Trees or Snowmen image

Make and share this Appetizer Cheese Trees or Snowmen recipe from Food.com.

Provided by Crabbycakes

Categories     Cheese

Time 4h30m

Yield 7 Cups

Number Of Ingredients 11

3 (8 ounce) packages cream cheese, softened
4 cups shredded cheddar cheese
2 tablespoons pesto sauce
1 tablespoon grated onion
1/4 teaspoon dry ground mustard
2 -3 drops red pepper sauce
assorted cracker, if desired
1/4 cup finely chopped parsley or 1/4 cup cilantro
1/4 cup pine nuts
2 tablespoons chopped red bell peppers
assorted cracker, if desired

Steps:

  • Mix cream cheese and Cheddar cheese; divide in half.
  • Mix pesto into one half; mix onion, mustard and pepper sauce into other half.
  • Cover each half and refrigerate about 4 hours or until firm enough to shape.
  • Place cheese mixtures on cookie sheet.
  • Shape each half into cone shape to look like Christmas tree.
  • Roll trees in parsley, pressing evenly onto trees.
  • Press bell pepper pieces onto trees to form ornaments.
  • Press pine nuts onto trees in string to form garland.
  • Top each tree with star-shape cut from lemon peel, if desired.
  • Serve with crackers.
  • For Snowman Cheeseball: above recipe enough for one large snowman or two small snowmen.
  • Omit parsley, pine nuts and bell pepper.
  • Mix cream cheese and Cheddar cheese; divide into 3 equal parts.
  • Mix 2 parts to equal two-thirds of mixture;mix in pesto.
  • Mix onion, mustard and pepper sauce into remaining one third of cheese mixture.
  • Refrigerate as directed.
  • Shape each cheese mixture into two balls; roll 1/3 cup finely chopped blanched almonds.
  • Arrange balls on serving plate with smaller ball on top for head of snowman; press together slightly.
  • Insert pretzel sticks for arms.
  • Decorate as desired, with capers (for eyes), sliced olives (for buttons), chopped carrots (for nose), sliced cucumber (for hat a thin slice for brim a chunk for top), chopped bell pepper (for mouth) and fresh thyme leaves (for scarf).

Tips:

  • Choose the right cheese. A good cheese for a cheese tree should be firm enough to hold its shape, but not too hard to cut. Some good options include cheddar, Swiss, Monterey Jack, and mozzarella.
  • Use a variety of colors and textures. This will make your cheese tree more visually appealing. For example, you could use red cheddar, yellow Swiss, and white mozzarella.
  • Cut the cheese into different shapes. This will add interest and variety to your cheese tree. You could use cubes, slices, strips, or even shapes like stars or hearts.
  • Arrange the cheese on the cone in layers. Start with a layer of crackers or breadsticks at the bottom, then add a layer of cheese. Repeat this process until you reach the top of the cone.
  • Decorate the cheese tree with additional items. This could include fruits, nuts, olives, or herbs. You could also drizzle the cheese tree with olive oil or balsamic vinegar.

Conclusion:

A cheese tree is a fun and easy appetizer that is perfect for any party or gathering. It is a great way to display a variety of cheeses, and it is sure to be a hit with your guests. With a little planning and effort, you can create a cheese tree that is both beautiful and delicious.

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