Best 4 Appetizer Blue Cheese Logs Recipes
Indulge in a symphony of flavors with our delectable Blue Cheese Logs, an irresistible appetizer that will tantalize your taste buds and elevate any gathering. These bite-sized morsels are crafted with a creamy blue cheese filling, wrapped in crispy bacon, and baked to perfection. Each log bursts with a delightful balance of sharp, tangy cheese and smoky bacon, complemented by a crunchy pecan topping.
Accompanying this classic recipe are two enticing variations that add a unique twist to the traditional Blue Cheese Logs. The Cranberry-Walnut Blue Cheese Logs introduce a vibrant sweetness from dried cranberries and a nutty crunch from walnuts, while the Spicy Blue Cheese Logs pack a flavorful punch with the addition of cayenne pepper and Sriracha sauce.
These Blue Cheese Logs are not only a culinary delight but also incredibly versatile. Serve them as an appetizer at your next party, potluck, or game day gathering. They make a stunning addition to a cheeseboard or charcuterie platter, and can also be enjoyed as a quick and satisfying snack.
With their ease of preparation and explosion of flavors, these Blue Cheese Logs are sure to become a staple in your appetizer repertoire. Impress your guests and satisfy your cravings with this trio of delectable recipes, catering to a range of preferences and guaranteed to leave a lasting impression.
APPETIZER BLUE CHEESE LOGS
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North Saanich, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese logs (1-1/4 cups).
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 243mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BLUE CHEESE LOGS
This recipe is a holiday MUST! My mom has been making this for several years now, and it is TO DIE FOR! It's from Sept. 2000 Southern Living. The recipe makes 4 logs, so you almost have to serve 2 at a time...THEY ARE THAT GOOD! Then you can have 2 in the freezer for unexpected guests! Enjoy!
Provided by KPD123
Categories Spreads
Time 1h10m
Yield 4 7" logs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7"long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
Nutrition Facts : Calories 374.4, Fat 34.8, SaturatedFat 16.7, Cholesterol 75.6, Sodium 518, Carbohydrate 4.8, Fiber 1.6, Sugar 1.2, Protein 13.1
BLUE CHEESE CHEESE LOG
One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
- Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
- Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
- Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
- Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.
BLUE CHEESE LOGS APPETIZER RECIPE
Provided by á-178825
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth. Fold in cheddar & blue cheeses. Refrigerate, covered, at least 2 hrs. In sm skillet, heat butter over med heat. Add curry powder; sauté 1-2 min. Stir in pecans; cook & stir 1 min. Stir in parsley. Cool slightly. Roll cheese mixture into logs, each about 5 in long. Roll in pecan mixture; refrigerate. Serve with crackers.
Tips:
- Use high-quality blue cheese for the best flavor. A sharp, creamy blue cheese like Gorgonzola or Roquefort is ideal.
- If you don't like blue cheese, you can substitute another type of cheese, such as cheddar, mozzarella, or cream cheese.
- To make the logs ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days. When ready to serve, let them come to room temperature for 30 minutes before unwrapping.
- Serve the logs with crackers, bread, or vegetables. You can also drizzle them with honey or balsamic vinegar for extra flavor.
Conclusion:
Blue cheese logs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and can be made with a variety of ingredients. So next time you're looking for a simple but impressive appetizer, give these blue cheese logs a try.
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