Best 4 Appetizer Artichoke Bread Recipes
**Tantalize your taste buds with our delectable Artichoke Bread, a symphony of flavors that will make your appetizer spread shine.**
Embark on a culinary journey with our comprehensive guide that features two extraordinary variations of this delightful treat. The first recipe showcases a classic Artichoke Bread that captures the essence of this Mediterranean delight, featuring a luscious filling of artichoke hearts, Parmesan cheese, and a blend of herbs that dance on your palate. Alternatively, embark on a flavor adventure with our Sun-Dried Tomato Artichoke Bread, a vibrant twist that incorporates the tangy sweetness of sun-dried tomatoes, creating a harmonious balance of flavors.
With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of crafting these culinary masterpieces. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to ensure success, leaving you with an irresistible appetizer that will leave your guests craving more. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
ARTICHOKE SPREAD WITH GARLIC BREAD
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
KILLER ARTICHOKE BREAD
This Killer Artichoke Bread is artichoke dip in bread form. I think this Killer Artichoke Bread appetizer bread solidifies that I am in fact a carbaholic.
Provided by Christy Denney
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to BROIL.
- Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
- Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.
ARTICHOKE SPINACH DIP IN A BREAD BOWL
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean up. Every time I serve this, people can't believe how healthy and veggie-filled it is. -Ella Homel, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut a thin slice off the top of bread. Hollow out the bottom half, leaving a 1/2-in. shell. Cut removed bread into 1-in. cubes. , Place cubes on an ungreased baking sheet. Broil 6 in. from the heat for 2-3 minutes or until golden, stirring once., Place bread shell on an ungreased baking sheet. Spoon dip into bread shell. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with bread cubes.
Nutrition Facts : Calories 263 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 520mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
ARTICHOKE BRUSCHETTA
Artichoke hearts with ricotta and Parmesan cheese on hearty slices of rustic bread adds up to a tangy appetizer or finger food that's easy to make.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Thinly slice 1 garlic clove, and set aside. Gently crush remaining clove, and rub over one side of each of the bread slices. Brush both sides of bread with 1 tablespoon olive oil. Toast slices on a grill or in a skillet over medium-high heat until golden and crisp on both sides. Transfer to a serving platter, and set aside.
- Heat remaining tablespoon olive oil in a medium skillet over medium-high heat. Add reserved garlic and artichoke hearts. Saute until golden, 3 to 4 minutes. Set aside.
- Season ricotta cheese with salt and pepper; spread about 2 tablespoons of mixture on each slice of bread. Top with sauteed garlic and artichokes. Season again with salt and pepper. Garnish with shaved Parmesan cheese, and drizzle with olive oil.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid artichokes with brown spots or blemishes.
- Prepare the artichokes properly: Trim the artichoke stems and remove the tough outer leaves. Cut the artichokes in half lengthwise and scoop out the fuzzy choke from the center.
- Marinate the artichokes: Marinating the artichokes in a mixture of olive oil, lemon juice, garlic, and herbs helps to tenderize them and add flavor.
- Cook the artichokes thoroughly: Artichokes can be cooked in a variety of ways, but they should always be cooked until they are tender. You can boil them, steam them, or roast them.
- Serve the artichokes with a dipping sauce: Artichokes are often served with a dipping sauce, such as mayonnaise, melted butter, or hollandaise sauce.
Conclusion:
Artichoke bread is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like your artichoke bread cheesy, garlicky, or herby, there is a recipe out there for you. So next time you are looking for a quick and easy appetizer, give artichoke bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
