Best 4 Appenzoller Rosti Pan Fried Potatoes With Bacon Recipes
**Appenzeller Rösti: A Culinary Journey to the Swiss Alps**
Embark on a culinary adventure with Appenzeller Rösti, a delectable Swiss potato dish originating from the picturesque canton of Appenzell. This dish, pronounced "rur-shti," is a testament to Switzerland's rich culinary heritage and showcases the country's love for hearty, comforting meals. Appenzeller Rösti is a tantalizing combination of sautéed potatoes, crispy on the outside and tender on the inside, complemented by the smoky, savory flavors of bacon and melted cheese. This versatile dish can be served as a main course or a hearty side, accompanied by a variety of toppings and condiments. Explore the authentic flavors of Switzerland with Appenzeller Rösti and discover a world of culinary delight. In this article, we present two variations of this classic dish: the traditional Appenzeller Rösti and a modern twist with vegetables.
APPENZOLLER ROSTI (PAN-FRIED POTATOES WITH BACON)
From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato shreds with salt and pepper.
- Fry the bacon in a large heavy skillet until the fat renders. If needed, add enough oil to coat the bottom of the pan.
- Add the potatoes, and mix to combine with the bacon. Gently press the mixture into the pan to form a cake.
- Cook for 20 minutes over medium heat until the bottom is golden and crusty. Invert a plate over the pan, and turn out the rosti.
- Add a little more oil to the pan, and slide the rosti back in, cooked side up. Cook until the other side is golden, about 10 minutes. Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted.
CHEESY SCALLOPED POTATOES WITH BACON AND GREEN ONIONS
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Provided by breezermom
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato slices, covered, in boiling water to cover for 5 minutes; drain well.
- Place the potato slices in a greased 13 x 9 x 2 inch baking dish.
- Sprinkle with the bacon and green onion; set aside.
- Melt the butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add half-and-half; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
- Add the minced garlic, bag leaf, salt, celery seed, black pepper, and cheddar cheese, stirring until the cheese melts.
- Remove the bay leaf and discard.
- Pour the cheese sauce over the reserved potato slices.
- Cover and bake at 350 degrees Fahrenheit for 30 minutes.
- Remove cover, and bake an additional 15 minutes or until the potatoes are tender and the top is lightly browned.
ROASTED RED POTATOES WITH BACON AND CHEESE
Make and share this Roasted Red Potatoes With Bacon and Cheese recipe from Food.com.
Provided by kirsten.regan
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
- Spoon into greased 13x9 inch baking dish and cover with foil.
- Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
PAN FRIED POTATOES WITH BACON AND PARMESAN
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
Tips:
- For the best results, use high-quality bacon and potatoes.
- Shred the potatoes using a grater with large holes.
- Rinse the shredded potatoes thoroughly in cold water and then drain them well.
- Heat the butter or oil in a large skillet over medium-high heat.
- Cook the bacon in the skillet until it is crispy.
- Add the potatoes to the skillet and cook, stirring occasionally, until they are golden brown and crispy.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately, topped with the crispy bacon.
Conclusion:
Appenzeller Rösti is a delicious and easy-to-make Swiss dish that is perfect for breakfast, lunch, or dinner. This hearty dish is made with shredded potatoes, bacon, and cheese, and it is cooked in a skillet until it is golden brown and crispy. Appenzeller Rösti is a great way to use up leftover potatoes, and it is also a great dish to serve at a party or potluck.
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