Best 5 Appenzeller Cheese Crisps Recipes
**Appenzeller Cheese Crisps: A Savory Swiss Treat**
Crispy, cheesy, and bursting with flavor, Appenzeller cheese crisps are a delightful Swiss snack or appetizer that are sure to impress your guests. Made with just a few simple ingredients, these addictive little bites are quick and easy to prepare, and can be tailored to your own taste preferences. Whether you prefer a classic cheesy flavor or something more adventurous, there's an Appenzeller cheese crisp recipe in this article that's perfect for you. From traditional crisps made with grated Appenzeller cheese and flour to more creative variations incorporating herbs, spices, and even nuts, these recipes offer a range of options to suit every palate. So gather your ingredients and let's get started on creating these delicious and unforgettable treats!
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
CHEESY CRISPS
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance. LOL I love serving them with a creamy delicious soup. The addition of cayenne gives a nice warm heat. They are super easy to make and fun to eat! Bringing you some Cheezy Love!
Provided by Kimberly Biegacki @pistachyoo
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and cook on a non-stick pan or place cheese on parchment paper. Make the crisps however big or small that you want them but place cheese on pan in a small circle and then add a pinch of cayenne or any type of seasoning you like.
- Bake for about 10 minutes....start checking at 5 minutes or so. My oven is not working well so it may not take as long as 10 minutes so figure the time according to your oven.
- Remove and put them on a paper towel and then serve immediately. They are delish! I happen to love these with this soup of Rose Mary Mogan's called https://www.justapinch.com/recipes/soup/vegetable-soup/brianas-favorite-cream-of-asparagus-soup.html?p=1 it is now my favorite creamy soup and just divine!
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
APPENZELLER CHEESE CRISPS
Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot - and they're still amazing at room temperature or even a few days later if you can keep them around that long. ;o) You'll need a 12-oz plastic squeeze bottle with a 1/16-inch hole in tip and a deep-fat thermometer. Courtesy Gourmet mag. *** NOTE: You can sub Emmenthaler Swiss. for the Appenzeller.
Provided by Sandi From CA
Categories Cheese
Time 1h30m
Yield 45 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Bring milk just to a boil over moderate heat in a 3-quart heavy sauce pan and remove from heat.
- Whisk in cheeses until melted, then cool to room temperature, about 15 minutes.
- Meanwhile, whisk together flour, baking powder, salt and pepper in a large bowl.
- Stir eggs and beer into cheese mixture, then stir into flour mixture until combined. Force batter through a medium-mesh sieve into a 2-quart measure or bowl and let stand, uncovered, 30 minutes.
- Transfer batter to squeeze bottle.
- Heat oil in a deep 10-inch heavy skillet (preferably cast iron) until thermometer registers 350°F Working very quickly, squeeze batter into hot oil in loose swirls to form 4 (2 ½-inch) lacy rounds, then fry, turning over once, until golden, about 1 minute total. (Rounds will expand to about 3 inches as they cook.).
- Transfer with a slotted spoon to paper towels to drain in 1 layer. Make more crisps in same manner. Serve warm or at room temperature.
Nutrition Facts : Calories 185.3, Fat 19.8, SaturatedFat 2.7, Cholesterol 9.8, Sodium 37.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.1, Protein 0.7
Tips:
- Use high-quality Appenzeller cheese for the best flavor.
- Grate the cheese finely for a crispy texture.
- Use a non-stick skillet or baking sheet to prevent the crisps from sticking.
- Be careful not to overcrowd the skillet or baking sheet, or the crisps will not cook evenly.
- Flip the crisps halfway through cooking for even browning.
- Serve the crisps immediately, while they are still warm and crispy.
Conclusion:
Appenzeller cheese crisps are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and satisfying snack. With just a few simple ingredients, you can create these crispy and flavorful treats that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give Appenzeller cheese crisps a try. You won't be disappointed!
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