Best 3 Appealing Dinner Party Carrots Recipes
**Explore a Culinary Journey with Appealing Dinner Party Carrot Recipes: From Roasted to Glazed, Salads to Soups**
Carrots, the vibrant and versatile root vegetable, take center stage in this collection of delectable dinner party recipes. Indulge in a symphony of flavors as you discover an array of culinary creations that showcase the diverse potential of carrots. From the simplicity of roasted carrots, caramelized to perfection, to the sweet and tangy glaze that elevates their natural sweetness, each recipe promises a unique gustatory experience.
For a refreshing twist, dive into a medley of carrot salads that burst with color and texture. From classic carrot and raisin salad to innovative combinations like carrot and avocado salad with a zesty dressing, these salads bring a touch of vibrancy to any dinner table. And for those seeking a warm and comforting meal, carrot soup emerges as a culinary masterpiece. The velvety texture and rich flavor of this soup, infused with aromatic spices and herbs, will leave you craving more.
APPEALING DINNER PARTY CARROTS
Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times. Originally from a Company's coming cookbook.DELISH!
Provided by Chef Decadent1
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- I steam my carrots in a vegetable steamer until soft.
- In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
- When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 0.7, Sodium 100.7, Carbohydrate 21.9, Fiber 2.3, Sugar 15.8, Protein 1.2
PARTY CARROTS
People who don't like carrots often change their minds after tasting this easy-to-fix dish. It's nice for potlucks because you can prepare it ahead of time. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 270 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 775mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
PARTY CARROTS
Make and share this Party Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
- Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
- Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1
Tips for the Perfect Dinner Party Carrots:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, shriveled, or have blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the outer layer of the carrots. Then, trim the ends of the carrots so that they are all the same length.
- Cut the carrots into uniform pieces: The size and shape of the carrot pieces will depend on the recipe you are using. However, it is important to cut the carrots into uniform pieces so that they cook evenly.
- Cook the carrots properly: There are many different ways to cook carrots, including boiling, roasting, steaming, and sautéing. The cooking method you choose will depend on the recipe you are using. However, it is important to cook the carrots until they are tender but still slightly firm.
- Season the carrots: Carrots can be seasoned with a variety of herbs, spices, and other ingredients. Some popular seasonings for carrots include salt, pepper, garlic, thyme, rosemary, and parsley.
- Serve the carrots immediately: Carrots are best served immediately after they are cooked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you are hosting a dinner party or simply looking for a healthy and flavorful side dish, these appealing dinner party carrot recipes are sure to please everyone at the table. With their vibrant color, sweet flavor, and endless possibilities, carrots are the perfect addition to any meal. So next time you are looking for a simple but elegant dish to serve at your next gathering, give these carrot recipes a try.
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