Best 2 Appams Recipes
**Appams: A Culinary Journey Through South India's Fermented Delicacy**
Hailing from the vibrant state of Kerala in South India, appams hold a special place in the culinary tapestry of the region. These delicate, bowl-shaped pancakes are crafted from a fermented batter of rice and coconut, lending them a distinctive sour tang and fluffy texture. Traditionally prepared using a unique type of pan called an appachatti, appams are a staple breakfast dish that can also be savored as an accompaniment to hearty stews and curries.
This comprehensive guide takes you on a culinary journey through the world of appams, providing three distinct recipes that cater to various dietary preferences and skill levels. From the classic Kerala-style appam to a vegan-friendly and a gluten-free variation, these recipes offer a delightful exploration of this beloved South Indian delicacy.
Embark on this culinary adventure and discover the secrets behind crafting perfect appams, ensuring that each bite bursts with authentic flavors and textures. Whether you're a seasoned cook or a novice seeking to expand your culinary repertoire, this guide will equip you with the knowledge and techniques to master this iconic dish.
**Recipes Included:**
1. **Classic Kerala-Style Appam:** This recipe delves into the traditional method of preparing appams, using a combination of raw rice, cooked rice, coconut, and spices to create a batter that is fermented overnight. Detailed instructions guide you through the process of making the batter, cooking the appams in an appachatti, and serving them with a flavorful stew.
2. **Vegan Appam:** Cater to vegan dietary preferences with this plant-based version of appams. A blend of rice, coconut, and tapioca flour forms the base of the batter, which is fermented and cooked using the same techniques as the classic recipe. This vegan variation offers a delicious and inclusive take on the traditional dish.
3. **Gluten-Free Appam:** For those with gluten sensitivities or celiac disease, this gluten-free appam recipe provides a delightful alternative. Using a combination of gluten-free flours, coconut, and spices, this recipe ensures that everyone can enjoy the distinctive flavors and textures of appams without compromising on taste or texture.
APPAMS
These are leavened rice pancakes. Wonderful to the extreme.They are traditionally prepared by using the milk freshly extracted from coconuts and toddy. My ex-neighbour (Sagar Aunty) gave me this much more simplified version without compromising on taste and I am forever indebted to her for it.
Provided by Girl from India
Categories Breakfast
Time 17h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak the raw rice in water for around 3-4 hours.
- Scrape the coconut.
- Grind the rice with the coconut and the cooked rice till very fine.
- Keep it overnight or for 8 hours (not refrigerated) Early next morning (three hours before making the appams) add 1 glass of boiling hot milk to the batter and the sugar, salt and yeast/cooking soda (I prefer the yeast) Mix well (add more milk if required to get the consitency of pourable batter) Cover and keep aside for 3 hours.
- Now heat a non stick wok.
- (kadhai) Pour a ladle full of the batter into the wok and swirl the wok around so that the batter spreads around 6-8 inches in diameter.
- Cover and cook on medium heat till the lower part of the appam is light brown or the top part is not moist but spongy.
- The sides will seem lacey and the centre will be thick like an idli.
- This dish can be served with coconut milk and powdered cardamom sweetened with jaggery and sugar or with chicken or mutton stew (Indian style with coconut milk) ANd yes do try it with maple syrup or as it is (as my son enjoys it).
HOMEMADE APPAMS (DELICIOUS FERMENTED PANCAKES)
I am thrilled to share this recipe because I have had great joy making it at my home today. Thanks to my maternal uncle's sister (Kannan Ji's younger sis) who has taught me this after we enjoyed it at uncle's residence a few moons back. I loved this and I do not love things so easily :) Even my picky eater bro was fascinated with the colour, texture and aroma of these appams. Thanks to them I have finally learnt a new South Indian snack and I am so happy about it.
Provided by Charishma_Ramchanda
Categories Breakfast
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a big bowl thoroughly mix all the ingredients together.
- Take an appam patra or the utensil you get in the market to make appams (It is also available on Amazon.in) and lightly grease it with cooking oil.
- Pour a tablespoon of the prepared batter (made in step 1) into each of the little units of the appam patra utensil.
- Using the back of the spoon, flatten out the batter once poured into the various units.
- Cover and cook on low to medium flame for 5-7 minutes.
- Flip on the other side, cover and cook for another 4-6 minutes on low flame.
- The sides will appear lacey and the centre will appear thick like an idli.
- Serve hot with mango chutney or green chutney for an evening snack or enjoy these with a cup of hot tea for breakfast.
Nutrition Facts : Calories 90.7, Fat 4.8, SaturatedFat 0.6, Sodium 7.8, Carbohydrate 11.9, Fiber 2, Sugar 6.1, Protein 2.2
Tips:
- Before you begin, make sure you have all the necessary ingredients and equipment. This will help you avoid any delays or interruptions while you're cooking.
- If you don't have a traditional appachatti (appam pan), you can use a regular non-stick frying pan.
- Make sure the pan is hot enough before you add the batter. This will help the appams cook evenly.
- Don't overcrowd the pan. Cook the appams in batches if necessary.
- Be patient! It takes a little practice to get the hang of making appams.
- Serve appams hot with your favorite toppings, such as coconut milk, sugar, or chutney.
Conclusion:
Appams are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover rice. With a little practice, you'll be able to make perfect appams every time. So what are you waiting for? Give this recipe a try today!
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