Best 2 Apocalypse Chili Recipes
Buckle up for a culinary adventure into the realm of survival cooking with our Apocalypse Chili recipes! When the world as we know it crumbles, having a reliable and nutritious food source becomes paramount. Our chili recipes are designed to provide sustenance and comfort in the face of adversity, using ingredients that are easy to find, store, and prepare, even in the most challenging circumstances. From the classic "Keep it Simple Chili" to the innovative "Apocalypse Breakfast Chili," each recipe is packed with flavor, nutrition, and a touch of ingenuity. Whether you're a seasoned prepper, an outdoor enthusiast, or simply looking for hearty and versatile recipes, our Apocalypse Chili collection has something for everyone. So, gather your ingredients, fire up your cooking pot, and let's embark on a journey of culinary resilience!
Let's cook with our recipes!
APOCALYPSE GHOST CHILI POTATOES
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even used in the military as an ingredient in tear gas! There is nothing I won't try, so I HAD to try these. Directions are to...
Provided by Monica H
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400*
- 2. Using tongs, carefully remove one of the ghost chilis.
- 3. Place chili in bowl and cover it with warm water. Use a knife to carefully score the chili, letting out some of its seeds. Set aside.
- 4. Roughly dice and slice up the potatoes and onion. Place in baking dish and mix in the olive oil and all the spices.
- 5. Carefully discard the chili from the water. While protecting your hands, pour the water over the potatoes and use a spatula to mix it in.
- 6. Warm cream in small pot. Once it just begins to boil, turn off heat.
- 7. Place cheese on top of potatoes and sprinkle bacocs (optional) on top.
- 8. Pour cream over the whole dish.
- 9. Bake for 40 minutes at 400* or until dish is bubbly, cheese is browned on top and potatoes are tender. ** Important to let it stand about 10 minutes to thicken, before serving.
APOCALYPSE CHILI
A pretty darned good rendition created by my husband. Slightly spicy, but not too much for us lightweights.
Provided by Sandi From CA
Categories Meat
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown and drain ground beef.
- Add water, tomatoes, cumin, chili powder, paprika, onion flakes, garlic powder and pepper. Simmer, covered, for ½ hour stirring occasionally.
- Make a roux from the flour and a bit of water....start with 1 tablespoon and increase to a thick but pourable consistency. Add roux to chili. Cover and simmer for an additional 20 minutes. Chow down, toots!
Nutrition Facts : Calories 394.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 549.9, Carbohydrate 13.2, Fiber 5.2, Sugar 3.7, Protein 30.7
Tips:
- Use Canned Goods: Canned goods have a long shelf life and are easy to store, making them ideal for an apocalypse scenario.
- Choose Nutrient-Dense Ingredients: Beans, lentils, and whole grains are packed with nutrients and fiber, helping you stay energized and healthy during challenging times.
- Use Spices and Herbs Liberally: Spices and herbs can elevate the flavor of simple ingredients and help you create a satisfying meal.
- Don't Be Afraid to Experiment: With limited resources, you may need to get creative with your cooking. Experiment with different ingredients and combinations to find new favorites.
- Cook in Batches: Cooking in batches allows you to have meals ready for later, saving time and energy.
Conclusion:
The apocalypse chili recipes provided in this article offer a variety of options for creating a hearty and flavorful meal using shelf-stable ingredients. Whether you're facing a real-life emergency or simply looking for a delicious and budget-friendly meal, these recipes are sure to satisfy. Remember to choose nutrient-dense ingredients, use spices and herbs liberally, and don't be afraid to experiment with different flavors and combinations. With a little planning and creativity, you can create a delicious and satisfying meal that will help you thrive, even in the most challenging of circumstances.
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