Best 3 Aplets Recipes
Indulge in the delectable flavors of Aplets, a classic American candy with a rich history dating back to the early 1900s. These bite-sized fruit jellies, handcrafted with a blend of fresh, ripe fruits and pure cane sugar, offer a delightful array of flavors that will tantalize your taste buds. From the classic Apricot Aplets, bursting with sun-kissed sweetness, to the tangy tartness of the Sour Cherry Aplets, each piece is a testament to the art of confectionery. Discover the perfect harmony of texture and taste in the soft and chewy Aplets with Walnuts, where crunchy walnut pieces add a delightful dimension to the fruity goodness. Aplets & Cotlets, a unique combination of apricot and mint flavors, present a refreshing twist that will leave you craving more. For those who prefer a sugar-free option, Sugar-Free Aplets offer the same irresistible taste without compromising on quality. Dive into the vibrant world of Aplets and experience the legacy of a candy that has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
APLETS
Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.
Provided by Sandy Munn
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Wash apples and cut in small pieces without peeling. Cook in enough water to keep them from burning until tender. Put through a sieve. Soak gelatin in cold water. Cook apples pulp and sugar until very thick. Stir constantly. Remove from heat, add gelatin and stir until dissolved, Add nuts and lemon juice. Pour in shallow pan to cool. When set, cut in rectangular pieces and roll in powdered sugar.
APLETS, COTLETS, GRAPELETS AND OTHERS
Anyone who grew up in the Northwest is familiar with Aplets & Cotlets from Liberty Orchards. In the 70's they introduced Grapelets which didn't last long, and my Great Aunt Mary found a recipe for them. I don't know what happened to her recipe, but this is a similar one I found through Taste of Home magazine's website. You can...
Provided by Anna Vandenhazel
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Soften the gelatin in 1/2 of the juice. Boil the remaining juice and sugar to concentrate it, about 15 min.
- 2. Reserve 1/4 cup of cornstarch and mix the rest with the lemon and lime juices, and then add the gelatin mixture.
- 3. Add to the boiled juice and bring to a boil again, stirring constantly about 10 minutes, or until thickened. Test the sweetness, adding more lemon juice if needed.
- 4. Mix in nuts.
- 5. Pour into a 9"x9"x2" baking pan, lightly greased, lined with waxed paper, parchment or plastic wrap. Cover to protect from dust or bugs.
- 6. Let harden overnight or about 12 hours. Cut into 1" squares using a pizza cutter.
- 7. Remove squares with a spatula and roll in the sugar mixture (the cornstarch keeps the sugar dry).
- 8. Roll again before serving, or gift-giving, if needed.
APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)
Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.
Provided by Impera_Magna
Categories Candy
Time 30m
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
- Put sugar and remaining applesauce in a saucepan. Bring to a boil.
- Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
- Add walnuts and vanilla; mix well.
- Pour into greased 8 inch x 8 inch pan. Let stand overnight.
- Cut in squares and toss the squares in a paper bag of powdered sugar.
- From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.
Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3
Tips:
- Mise en Place: Always prepare all your ingredients and equipment before starting to cook. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your Aplets will taste. If possible, use organic and locally-sourced fruits and nuts.
- Don't Overcook the Apples: Apples should be cooked until they are soft but still hold their shape. Overcooking will make them mushy.
- Use a Good Quality Jelly: The quality of your jelly will greatly impact the taste of your Aplets. Use a jelly that is made with real fruit and has a good flavor.
- Be Patient: Making Aplets takes time and patience. Don't rush the process or you will end up with a subpar product.
Conclusion:
Aplets are a delicious and classic candy that can be enjoyed by people of all ages. They are perfect for a sweet treat or a gift. With a little planning and effort, you can easily make your own Aplets at home. So why not give it a try? You might just be surprised at how easy and rewarding it is.
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