Best 2 Aphrodisiac Tagliatelle With Blue Cheese Sauce Recipes
Indulge your senses with our aphrodisiac tagliatelle with blue cheese sauce, a culinary masterpiece that combines the finest ingredients to create a symphony of flavors. This tantalizing dish features tender tagliatelle pasta coated in a creamy and flavorful blue cheese sauce, complemented by a medley of sautéed wild mushrooms. The addition of fresh arugula adds a peppery touch, while crumbled walnuts provide a delightful textural contrast. Experience the perfect balance of richness and earthiness in every bite. Whether you're seeking a romantic dinner for two or an impressive dish to share with friends, this aphrodisiac tagliatelle with blue cheese sauce is sure to leave a lasting impression. Additionally, explore our collection of delectable recipes featuring blue cheese, including blue cheese dressing, blue cheese stuffed mushrooms, and blue cheese dip, each offering a unique twist on this versatile ingredient.
Check out the recipes below so you can choose the best recipe for yourself!
BOLOGNESE TAGLIATELLE
This labor of love is not your traditional red meat sauce. Bolognese is a delicious meat sauce that is refined and simmered for hours to bring out the great flavors of all the ingredients. Combine it with tagliatelle or with your favorite pasta to create a satiny, creaminess from the pasta starches that make this a memorable meal. Serve with a loaf of crusty Italian bread.
Provided by Howard
Categories World Cuisine Recipes European Italian
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Cook pancetta in a pan over medium heat until it has released its fat and is crisp, 7 to 8 minutes. Add carrots, celery, and onions and cook until the vegetables soften and the onions are translucent, 7 to 8 minutes. Set aside.
- Heat olive oil in a 4-quart pot over medium heat. Break ground beef and pork into small chunks and add them to the pot; cook, stirring lightly, until browned, 7 to 8 minutes.
- Stir the pancetta-vegetable mixture into the ground meat. Add wine. Reduce heat to medium-low and stir, breaking up the meat until finely ground, wine has evaporated, and the pot is almost dry, 13 to 15 minutes. Add tomatoes, nutmeg, salt, and red pepper. Use the back of a spoon to break up the tomatoes and continue to break down the meat mixture into very small bits, about 5 minutes.
- Pour beef stock and heavy cream into the pot and reduce heat to the lowest setting. Leave to simmer, partially covered, stirring occasionally, for at least 2 hours.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Reserve 1 cup of pasta water and drain well.
- Stir pasta into the Bolognese sauce and mix well, adding a little reserved pasta water if needed to develop a satiny coating. Top with grated Parmesan cheese.
Nutrition Facts : Calories 607.4 calories, Carbohydrate 54.9 g, Cholesterol 94.6 mg, Fat 26.9 g, Fiber 4.9 g, Protein 34.3 g, SaturatedFat 9.5 g, Sodium 543.9 mg, Sugar 8.8 g
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Fresh ingredients: Use the freshest ingredients possible for the best flavor. This is especially important for the asparagus, which should be bright green and crisp.
- Don't overcook the pasta: Cook the tagliatelle according to the package directions, but be careful not to overcook it. The pasta should be al dente, or slightly firm to the bite.
- Make the sauce ahead of time: The blue cheese sauce can be made ahead of time and reheated just before serving. This makes it a great dish for busy weeknights.
- Garnish with fresh herbs: Fresh herbs, such as parsley or chives, add a pop of color and flavor to the dish. They also help to balance out the richness of the sauce.
Conclusion:
This aphrodisiac tagliatelle with blue cheese sauce is a delicious and easy-to-make dish that is perfect for a romantic dinner. The combination of asparagus, mushrooms, and blue cheese is sure to please even the most discerning palate. Follow these tips to make the most of this recipe:
- Use fresh, high-quality ingredients.
- Cook the pasta al dente.
- Make the sauce ahead of time.
- Garnish with fresh herbs.
You'll have a meal that is sure to impress your date.
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