Best 2 Apfelkren Austrian Horseradish Sauce Recipes
**Apfelkren: A Culinary Symphony of Sweetness, Spice, and Tang**
In the realm of condiments, Apfelkren reigns supreme, a delectable Austrian horseradish sauce that tantalizes taste buds with its harmonious blend of sweet, spicy, and tangy flavors. Apfelkren is a versatile culinary companion, gracing the table alongside an array of dishes, from boiled beef to smoked meats, sausages, and even fish. Its versatility extends beyond its culinary partnerships, as it effortlessly transitions from an appetizer to a main course accompaniment, and even finds its place as a salad dressing. This extraordinary sauce is a testament to the culinary artistry of Austria, a country renowned for its rich culinary heritage.
**Recipes to Delight and Inspire:**
1. **Classic Apfelkren:** Embark on a culinary journey with this traditional Apfelkren recipe, where grated horseradish, tart apples, and a hint of vinegar unite to create a symphony of flavors.
2. **Spicy Apfelkren:** For those who relish a bolder experience, this variation elevates the heat with the addition of chili peppers, transforming Apfelkren into a fiery delight that lingers on the palate.
3. **Sweet Apfelkren:** A delightful twist on the classic, this recipe introduces a touch of sweetness with the inclusion of honey, balancing the assertive flavors of horseradish and vinegar.
4. **Apfelkren with Walnuts:** A textural adventure awaits in this recipe, where crunchy walnuts add a delightful contrast to the smooth and creamy sauce, creating a symphony of textures and flavors.
5. **Apfelkren Dressing:** This versatile recipe transforms Apfelkren into a vibrant salad dressing, adding a piquant touch to your favorite greens and vegetables.
With these diverse recipes at your fingertips, Apfelkren becomes an indispensable culinary companion, ready to elevate your culinary creations to new heights of flavor and delight.
APFELKREN - AUSTRIAN HORSERADISH SAUCE
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.
Provided by LilKiwiChicken
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir 1T of the lemon juice into the grated horseradish (to stop it going brown). If using prepared horseradish skip this step.
- Grate the apple & mix with the horseradish and the remaining 1T of lemon juice.
- Add salt & sugar to taste & leave to stand for 10 minutes.
- Lightly beat the double cream & fold in the sour cream until combined.
- Mix this into the horseradish mixture & serve.
Nutrition Facts : Calories 68, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.7, Sodium 33.5, Carbohydrate 6.8, Fiber 1.1, Sugar 4.5, Protein 0.6
AUSTRIAN TAFELSPITZ WITH APPLE-HORSERADISH SAUCE (EMPEROR'S BOILED BEEF)
The Austrian emperor prior to the first World War ate Tafelspitz (boiled beef) for dinner every night. The boiling method yields itself to an inexpensive cut of beef, but I like to use a leaner cut of beef. The broth with the bones and vegetables has a depth of flavor worth the effort. The apple and horseradish sauce suits this beef beautifully. Serve with boiled vegetables. I like finger potatoes and baby carrots.
Provided by Katie
Time 3h45m
Yield 6
Number Of Ingredients 18
Steps:
- Rinse beef bones and place in a large pot, cover with water, add salt to taste, and bring to a boil. Add beef roast and bring back to a boil, making sure roast is covered by water. Skim frothy liquid several times if necessary. Reduce heat and let simmer for 1 hour.
- Stir onions, carrots, celery, leek, garlic, parsley, bay leaf, and more salt to soup. Bring to a boil, skimming off froth on top as necessary.
- Cover and continue to simmer until beef can be easily pierced with a sharp knife point, about 2 hours.
- During the last half hour of cook time, prepare apple-horseradish sauce. Place apples in a small saucepan and add sugar and vinegar. Cook over low heat for 10 to 12 minutes. Let cool, about 5 minutes. Stir in horseradish and season with salt and pepper.
- Remove meat to a heated serving platter. Strain stock through a fine sieve and add nutmeg and salt to taste. Reserve stock. Toss vegetables and bones. Slice meat across the grain and pour a little stock over it; garnish with chives.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 13.7 g, Cholesterol 102.7 mg, Fat 7.6 g, Fiber 2.8 g, Protein 44.4 g, SaturatedFat 2.7 g, Sodium 174.3 mg, Sugar 8 g
Tips:
- Choose the Right Apples: Use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Pink Lady. This will give your Apfelkren a well-balanced flavor.
- Use Fresh Horseradish: Fresh horseradish has a much stronger flavor than prepared horseradish, so it's best to use it whenever possible. If you can't find fresh horseradish, you can use prepared horseradish, but be sure to add it to taste.
- Grate the Apples and Horseradish Finely: This will help the flavors to blend together more easily. You can use a food processor or a grater to do this.
- Season to Taste: Apfelkren should be slightly sweet, slightly tart, and slightly spicy. Add sugar, vinegar, and salt to taste until you achieve the desired flavor balance.
- Serve Chilled: Apfelkren is best served chilled. This will help to brighten the flavors and make it more refreshing.
Conclusion:
Apfelkren is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for serving with roasted meats, fish, or vegetables. It can also be used as a dipping sauce for pretzels or bread. No matter how you choose to serve it, Apfelkren is sure to be a hit!
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