Indulge your senses with the vibrant Aperol Jasmine Spritz, a refreshing cocktail that embodies the essence of summer. This exquisite libation seamlessly blends the zesty bitterness of Aperol, the aromatic allure of jasmine, and the effervescent liveliness of prosecco. The Jasmine Simple Syrup, an integral component of this cocktail, elevates the experience with its delicate floral notes, adding a touch of elegance and complexity. Embark on a culinary journey with this delightful recipe, along with three additional variations that cater to diverse preferences: The Jasmine Mule, a refreshing twist on the classic mule, combines gin, jasmine syrup, and ginger beer for a zesty and invigorating serve. The Jasmine Fizz, a delightful non-alcoholic option, captivates with its effervescent charm, blending jasmine syrup, lemon juice, and soda water for a sparkling and flavorful treat. Lastly, the Jasmine Paloma, a tequila-based cocktail, tantalizes the taste buds with its smoky and citrusy profile, featuring jasmine syrup, grapefruit juice, and a pinch of salt for a well-balanced and intriguing libation.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC APEROL SPRITZ
Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!
Provided by Cookie and Kate
Categories Cocktail
Time 3m
Number Of Ingredients 5
Steps:
- Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
- Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!
Nutrition Facts : Calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
APEROL SPRITZ
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar
APEROL® SPRITZ
I discovered this gloriously refreshing drink in Berlin on a tour of Eastern European cities. Brings back wonderful memories. Serve in a wine glass. Pretty and tasty!
Provided by Helen
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 18.9 g
APEROL JASMINE SPRITZ
A make-ahead, big-batch cocktail that's fizzy and refreshing. It's a riff on the Jasmine, a classic gin cocktail, and the popular Aperol Spritz and is just right for sipping before dinner on a summer's day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
- Spritz: In a pitcher, stir together syrup, gin, Aperol, and bitters. Top with seltzer, add rosemary and lemon zest, and stir once to combine. Pour into glasses with frozen lemon wedges; serve.
Tips for Making the Best Aperol Jasmine Spritz:
- Use fresh ingredients. This will make a big difference in the flavor of your cocktail. Use freshly squeezed lime juice, fresh mint, and fresh jasmine tea.
- Don't be afraid to experiment. There are many different ways to make an Aperol Jasmine Spritz. Try adding different fruits, herbs, or spices to find your perfect combination.
- Make it ahead of time. This cocktail can be made ahead of time and stored in the refrigerator for up to 2 hours. This makes it perfect for parties or entertaining.
- Serve it chilled. The Aperol Jasmine Spritz is best served chilled. You can chill it in the refrigerator or freezer for a few minutes before serving.
- Garnish with a twist of lime or a sprig of mint. This will add a pop of color and flavor to your cocktail.
Conclusion:
The Aperol Jasmine Spritz is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a new cocktail to try, be sure to give the Aperol Jasmine Spritz a try.
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