Best 3 Aperitif Scorpion Bowls Recipes

Indulge in the vibrant flavors and tropical vibes of the Scorpion Bowl, a classic tiki drink that captivates the senses and transports you to a Polynesian paradise. This iconic cocktail, typically served in a scorpion-shaped bowl, is a delightful blend of sweet, sour, and boozy flavors, sure to be the star of any party or gathering. With variations ranging from the classic Scorpion Bowl to the refreshing Scorpion Bowl Slush and the tantalizing Scorpion Bowl Punch, there's a Scorpion Bowl recipe for every taste preference and occasion. Get ready to embark on a tropical adventure as we delve into the world of Scorpion Bowls, exploring the unique ingredients, preparation methods, and garnishes that make this cocktail a true showstopper.

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SCORPION BOWL

Scorpion Bowl image

Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.

Provided by Rebekah Peppler

Categories cocktails

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces dark Jamaican rum
4 ounces fresh lemon juice (from 2 to 3 lemons)
3 ounces fresh orange juice (from 1 large orange)
3 ounces orgeat
2 ounces Cognac
2 ounces high-proof gin
3 cups ice cubes
Any combination of edible flowers, mint sprigs, maraschino cherries, cinnamon sticks, citrus peels, citrus rounds, pineapple wedges and paper umbrellas, for garnish
Flaming lime shell (see Tip), optional

Steps:

In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
Serve immediately, with straws.

SCORPION BOWL

Scorpion Bowl image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 4 ounces blended aged rum, 2 ounces lemon juice, 1 1/2 ounces each orange juice and orgeat (almond syrup) and 1 ounce each brandy and gin in a blender. Add 1 cup crushed ice and blend until very cold. Pour into a large shallow glass and add a few ice cubes. Garnish with an edible flower and lemon slice. Serve with 2 straws.

SCORPION BOWL

Scorpion Bowl image

Routinely found at Chinese restaurants, this punch-like cocktail is absolutely mouthwatering. This goes great with Chinese and Polynesian food.

Provided by JJS0513

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice
4 pineapple chunks
8 maraschino cherries

Steps:

Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

Nutrition Facts : Calories 277.7 calories, Carbohydrate 29.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 11.2 mg, Sugar 21.8 g

Tips for Making Scorpion Punch:

- Always serve the drink in a scorpion bowl, for the authentic presentation. - When preparing the spiced syrup, simmer it for the full 15 minutes to extract all the flavors from the spices. - If you don't have time to make the spiced syrup, you can substitute it with 1 cup of simple syrup and 1 teaspoon of ground cinnamon. - Use ripe, fresh oranges and lemons for the best flavor. - Be careful when cutting the oranges and lemons, as you don't want to cut yourself. - If you don't have a citrus juicer, you can use a blender or food processor to juice the oranges and lemons. - Strain the juice before adding it to the punch, to remove any pulp or seeds. - Use a combination of light and dark rums for a more complex flavor. - If you don't have any rum, you can substitute it with vodka or gin. - Add the ginger beer and club soda just before serving, to keep the drink bubbly. - Garnish the drink with orange and lemon slices, and a maraschino cherry. - For a non-alcoholic version of the drink, omit the rum and vodka, and add more ginger beer and club soda.

Conclusion:

Scorpion punch is a classic tiki drink that is perfect for a party or a special occasion. It is a refreshing, flavorful, and visually appealing drink that is sure to be a hit with your guests. With its combination of sweet, sour, and spicy flavors, scorpion punch is a drink that everyone can enjoy. So next time you're looking for a fun and festive drink to serve, give scorpion punch a try.