Best 4 Ap Spanish Bar Cake Copycat Recipes
Indulge in the delectable flavors of the Spanish Bar Cake, a beloved treat originating from Alice's Restaurant in New York City. This iconic cake has captivated taste buds for decades, and now you can recreate this culinary masterpiece in the comfort of your own kitchen with our carefully curated collection of recipes.
Our selection of recipes caters to diverse preferences and dietary needs, ensuring that everyone can enjoy this timeless dessert. From the classic Spanish Bar Cake recipe, featuring layers of moist chocolate cake, creamy vanilla frosting, and rich chocolate ganache, to gluten-free and vegan variations, we've got you covered.
For those seeking a traditional experience, our original Spanish Bar Cake recipe offers a step-by-step guide to achieve the perfect balance of flavors and textures. For those with dietary restrictions, our gluten-free and vegan recipes provide delicious alternatives without compromising on taste or authenticity.
Additionally, we've included a recipe for a delightful Spanish Bar Cake Ice Cream, a refreshing twist on the classic cake, perfect for hot summer days. And for those who love to experiment, our Spanish Bar Cake Truffles recipe transforms the cake into bite-sized treats, perfect for parties or as a special gift.
With detailed instructions, helpful tips, and beautiful photographs, our recipes will guide you through the process of creating this iconic dessert. Whether you're a seasoned baker or just starting, we invite you to embark on this culinary journey and experience the joy of making and sharing the Spanish Bar Cake with your loved ones.
THE A & P ORIGINAL SPANISH BAR CAKE !
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 20
Steps:
- 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
THE REAL SPANISH BAR CAKE
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was...
Provided by Gail Herbest
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
- 2. In a large bowl, whisk all the dry ingredients together.
- 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
- 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
- 5. frost with your favorite cream cheese frosting (or butter cream can be used)
- 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Tips:
- Use a springform pan to ensure the cake releases easily.
- Make sure the cream cheese and butter are at room temperature before mixing to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough cake.
- Be careful not to overcook the cake, as this can also result in a dry and crumbly texture.
- Allow the cake to cool completely before glazing it, as this will help the glaze set properly.
Conclusion:
With its moist and fluffy texture, creamy cheesecake filling, and rich chocolate glaze, this Spanish bar cake is sure to be a hit with everyone who tries it. Whether you're serving it at a party or enjoying it as a special treat, this cake is sure to satisfy your sweet tooth.
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