Best 2 Ap Cake Recipes

**AP Cake: A Southern Delight with Endless Variations**

In the realm of Southern desserts, the AP cake stands tall as a timeless classic, cherished for its simple yet irresistible charm. This versatile cake derives its name from the use of all-purpose flour, a staple in most kitchens. With its tender crumb, subtle sweetness, and endless possibilities for customization, the AP cake has become a beloved staple at gatherings, potlucks, and family celebrations.

Adorned with a luscious cream cheese frosting, the classic AP cake exudes elegance and sophistication. Vanilla extract and a hint of lemon zest lend a delicate flavor profile, while chopped nuts or fresh fruit add a delightful textural contrast. For a more decadent experience, chocolate lovers can indulge in the rich and indulgent chocolate AP cake, where cocoa powder transforms the batter into a symphony of chocolatey goodness.

The versatility of the AP cake knows no bounds. Lemon enthusiasts will delight in the bright and tangy lemon AP cake, while coconut aficionados can revel in the tropical flavors of the coconut AP cake. For those seeking a healthier alternative, the article offers a guilt-free carrot AP cake, where grated carrots lend a moist texture and natural sweetness.

No matter your preference, the AP cake guarantees a delightful treat that caters to every palate. Its adaptability makes it a perfect canvas for culinary creativity, allowing bakers to experiment with different flavors, textures, and decorations. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of AP cakes.

Let's cook with our recipes!

THE A & P ORIGINAL SPANISH BAR CAKE !

THE A & P Original SPANISH BAR CAKE ! image

Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...

Provided by Nancy J. Patrykus

Categories Other Snacks

Time 50m

Number Of Ingredients 20

Ingredients

2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!

AP CAKE

AP Cake image

AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.

Provided by RC :)

Categories Other Breakfast

Time 45m

Number Of Ingredients 6

Ingredients

1 1/2 c sugar
3 1/2 c flour
1/2 tsp salt
1 c buttermilk or sour milk, room temperature
2 tsp baking soda
3/4 c melted shortening

Steps:

1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.

Tips:

Use room temperature ingredients. This will help your cake batter mix more evenly and bake more consistently.
Cream the butter and sugar together until light and fluffy. This will create a smooth, even texture in your cake.
Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Over-mixing can toughen the cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

AP cake is a versatile and delicious cake that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for beginner bakers and experienced bakers alike. Whether you're looking for a classic birthday cake or a special treat for a party, AP cake is a surefire hit.