Best 2 Anzac Cookies Chewy Recipes
**Discover the Deliciousness of Anzac Cookies: A Bite of History and a Taste of Nostalgia**
Anzac cookies, a beloved Australian and New Zealand treat, hold a special place in the hearts of many. Born during World War I, these hearty and wholesome biscuits were sent to soldiers fighting overseas as a token of appreciation and support. Today, Anzac cookies are enjoyed by people of all ages, not only for their delicious taste but also for their historical significance. This article presents two delectable recipes for Anzac cookies: a classic version that stays true to the original recipe and a chewy variation that offers a delightful twist on the traditional treat. Both recipes are easy to follow and use simple ingredients, making them perfect for home bakers of all skill levels. So, prepare your taste buds for a journey back in time as we explore the history and flavors of these iconic cookies.
CHEWY ANZAC BISCUITS
Steps:
- Pre-heat the oven to 160°C / 320˚F.
- Add the oats, white sugar and self raising flour to a mixing bowl and give it a good stir.
- Next, pour in the melted butter and golden syrup and stir through. Pour in the water and bring it all together.
- Spoon out a portion into your hand and roll into a ball before placing onto a tray. Repeat until you fill a tray with 6 - 8 biscuits. Flatten each biscuit with your hand, or use a fork for extra decorative texture.
- Bake for 30 mins or until lightly golden brown. Transfer to a cooling rack.
Nutrition Facts : Calories 217 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 91 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
BEST EVER ANZAC COOKIES
I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole batch was gone in a day!
Provided by twoundersix
Categories Drop Cookies
Time 40m
Yield 28 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 150 degrees celcius, and line two trays with baking paper.
- Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
- Melt butter and golden syrup together.
- Mix soda with the water and add to the melted butter and syrup.
- Add wet ingredients to dry ingredients and combine.
- Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
- Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.
Tips:
- Use rolled oats, not quick oats. Rolled oats give ANZAC cookies their characteristic chewy texture.
- Toast the rolled oats before using them. This will help to bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
ANZAC cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to celebrate Australia and New Zealand's ANZAC Day or to simply enjoy a sweet and chewy cookie. With a few simple tips, you can make perfect ANZAC cookies every time.
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