Best 4 Anzac Biscuits With Macadamias Australian Recipes
In the realm of delectable treats, ANZAC biscuits stand as an iconic symbol of Australian and New Zealand heritage. These golden-brown cookies, crafted with oats, flour, sugar, butter, coconut, and golden syrup, hold a special place in the hearts of many. Their name, derived from the Australian and New Zealand Army Corps, pays homage to the resilience and camaraderie of soldiers during World War I. This article presents a collection of ANZAC biscuit recipes that capture the essence of this beloved treat, each with its unique twist. From the classic ANZAC biscuit recipe that stays true to tradition to variations that incorporate macadamias, chocolate chips, and even a gluten-free option, there's a recipe here to satisfy every palate. Prepare to embark on a culinary journey that honors history and delights the taste buds.
Let's cook with our recipes!
ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)
POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.
Provided by UmmBinat
Categories Drop Cookies
Time 25m
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 160 degrees Celsius
- Lightly grease a biscuit tray.
- In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
- In a small saucepan combine the water, golden syrup and baking soda.
- Bring to a boil, then stir in the butter.
- When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
- Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7
ANZAC BISCUITS WITH MACADAMIA NUTS
Steps:
- Preheat oven to 150 degrees Celsius.Melt golden syrup and butter together.Mix oats, macadamia nuts, flour, sugar and coconut together.Mix bicarbonate of soda with boiling water and add to melted butter and syrup. Add to the dry ingredients. Mix wellRoll teaspoons of mixture into balls and place on greased tray, allowing room for spreading. Bake for 20 minutes.Loosen while the biscuits are still warm and then cool on tray.
MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)
These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
- In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
- Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
- Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.
Nutrition Facts : Calories 104.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 8.3, Sodium 50.3, Carbohydrate 13.5, Fiber 0.6, Sugar 7.9, Protein 1.1
ANZAC BISCUITS WITH MACADAMIA NUTS
Something different; not tried so the time is just a guesstimate. You need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take.
Provided by Debbie R.
Categories Drop Cookies
Time 1h10m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- To toast nuts: Put them in an ungreased, shallow baking pan in a single layer. Bake at 325 for 3 - 5 minutes, stirring once halfway through (or just give the pan a good shake). Once you start smelling them or they are a golden brown, take them out of the oven. Don't leave them in the cooking pan; put into another cool pan/plate to cool. Chop them.
- Combine the flour, rolled oats, sugar, coconut and cooled macadamia nuts.
- In a small saucepan, combine the water, honey and baking soda. Bring to a boil, then stir in the butter. Set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
- Place tablespoons of dough onto the cookie sheets lined with parchment. Flatten slightly with the back of the spoon. Leave a little room between cookies. Bake at 325 for 9 to 12 minutes (perhaps up to 15 min for crunchy). Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 114.2, Fat 6.8, SaturatedFat 3.3, Cholesterol 10.2, Sodium 91.9, Carbohydrate 12.6, Fiber 1, Sugar 5.7, Protein 1.4
Tips:
- Use fresh ingredients: The quality of your ingredients will directly impact the taste of your biscuits. Make sure to use fresh butter, flour, and sugar.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough will help the biscuits to hold their shape and prevent them from spreading too much in the oven.
- Bake the biscuits until they are golden brown: The biscuits should be baked until they are golden brown on top and the edges are just starting to brown. Overbaking will make the biscuits dry.
- Let the biscuits cool before serving: The biscuits will be very soft when they first come out of the oven. Let them cool for a few minutes before serving so that they have a chance to firm up.
- Serve the biscuits warm or at room temperature: Anzac biscuits are best served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Anzac biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are a popular snack in Australia and New Zealand and are often served at ANZAC Day commemorations. With their simple ingredients and delicious flavor, Anzac biscuits are a timeless classic that everyone will enjoy.
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