Best 2 Anzac Biscuits Iii Recipes
In this delectable expedition into the realm of Anzac biscuits, we present you with not one, but three extraordinary recipes that pay homage to this iconic Australian treat. Our culinary voyage begins with the classic Anzac biscuit, a beloved staple that has graced kitchens and hearts for generations. This timeless recipe embodies the spirit of simplicity, utilizing wholesome ingredients like rolled oats, flour, sugar, butter, golden syrup, and baking soda. Next, we venture into the realm of innovation with our Anzac biscuit variation featuring a medley of dried fruits. This recipe elevates the classic by incorporating plump sultanas, chewy cranberries, and tangy apricots, adding a burst of flavor and texture to every bite. Finally, we conclude our Anzac biscuit adventure with a gluten-free interpretation that caters to those with dietary restrictions. This recipe ingeniously swaps out traditional flour for a blend of gluten-free flours, ensuring that everyone can indulge in the Anzac biscuit experience.
Here are our top 2 tried and tested recipes!
ANZAC BISCUITS III
Traditional Australian recipe, handed down from my mother. Originally, these delicious bikkies (biscuits) were lovingly baked and sent in care packages to our soldiers at war. I am an Aussie living in Japan, so I know the substitutions work because I have had to use them!!
Provided by Aussie Gal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
- Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 110.8 mg, Sugar 9.5 g
ANZAC BISCUITS
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Provided by Toni Huls
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 22
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g
Tips:
- Use quality ingredients. Fresh, high-quality ingredients will result in better-tasting biscuits.
- Don't overmix the dough. Overmixing will result in tough biscuits.
- Chill the dough before baking. Chilling the dough will help the biscuits hold their shape and rise evenly.
- Bake the biscuits until they are golden brown. Underbaked biscuits will be soft and doughy, while overbaked biscuits will be hard and dry.
- Enjoy the biscuits warm or at room temperature. Anzac biscuits are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Anzac biscuits are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a simple snack or a special treat to share with friends and family, these biscuits are sure to please. So next time you're in the mood for something sweet, give Anzac biscuits a try. You won't be disappointed!
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