Best 4 Anzac Bars Recipes
**Anzac Bars: A Bite of History and Sweetness from Down Under**
Take a culinary journey to the shores of Australia and New Zealand with the iconic Anzac bars. These delectable treats, often enjoyed on Anzac Day (April 25th), hold a special place in the hearts of Antipodeans. Their name serves as a tribute to the Australian and New Zealand Army Corps (ANZAC) soldiers who fought in World War I. Made with wholesome ingredients like rolled oats, flour, sugar, butter, golden syrup, and coconut, Anzac bars exude a distinctive golden-brown hue and a delightful chewy texture. This article presents a collection of Anzac bar recipes, each offering unique variations and flavors to tantalize your taste buds. From the classic Anzac bar recipe to versions infused with chocolate, caramel, and even a gluten-free option, there's something for every palate to savor.
ANZAC BARS
We enjoyed Anzac biscuits on a trip to New Zealand a few years ago. They were a little different in every place we tried them. This retains the spirit of ANZAC biscuits, but in bar form. (Or if you're in AU or NZ - these are Anzac Slices!)
Provided by Carolyn Haas
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350ºF. Grease an 8x8 inch pan.
- 2. In a bowl, combine oats, coconut, sugar, flour, baking powder and salt.
- 3. Heat butter and golden syrup in a small saucepan on low heat for 1-2 minutes, until butter has melted and mixture is well combined.
- 4. Make a well in the middle of dry ingredients and pour in the wet ingredients. Mix until combined.
- 5. Press firmly into prepared pan. Use the bottom of a glass to help press.
- 6. Bake for 25 minutes. Sprinkle on the 1/4 cup coconut and return to oven for 5 minutes more until top is golden.
- 7. Cool. Cut squares while bars are still warm. Serve.
ANZAC BISCUITS
This is the kiwi version of this. The Edmonds top 20. These biscuits were baked during the first world war for the soldiers. There are no eggs in these biscuits and use ingredients we usually have in the pantry. Golden syrup can be replaced by treacle.
Provided by Toni Huls
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 22
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.6 g, Cholesterol 11.1 mg, Fat 5.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 3.4 g, Sodium 48.8 mg, Sugar 5.7 g
ANZAC BISCUITS
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Time 35m
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.28 milligram of sodium
ANZAC SQUARES
Make and share this Anzac Squares recipe from Food.com.
Provided by Chickee
Categories Bar Cookie
Time 40m
Yield 24 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate 180°C Line a shallow 28 x 18cm tin with aluminium foil; brush with oil or melted butter.
- Sift flour and sugar into a large mixing bowl. Add oats and coconut; make a well in the centre.
- Combine butter and golden syrup in a small pan. Stir over low heat until butter has melted and mixture is smooth; remove from heat. Dissolve soda in water; add immediately to butter mixture and stir until foamy. Add to dry ingredients and stir until well combined.
- Spread mixture into prepared tin, pressing firmly with the back of a spoon to smooth surface. Bake for 25-30 minutes, until golden brown. Cool in tin then, using foil, lift out and cut into squares.
- Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 107.8, Fat 4.6, SaturatedFat 3, Cholesterol 8.9, Sodium 60.4, Carbohydrate 16, Fiber 0.6, Sugar 7.9, Protein 1.2
Tips:
- Use rolled oats: Steel-cut oats will not work in this recipe, as they are too thick and chewy. Rolled oats provide the perfect texture for Anzac bars.
- Don't overmix the batter: Overmixing will result in tough, dry bars. Mix just until the ingredients are combined.
- Press the batter firmly into the pan: This will help the bars hold together and prevent them from crumbling.
- Bake the bars until they are golden brown: This will ensure that they are cooked through and have a slightly chewy texture.
- Let the bars cool completely before cutting them: This will help them to set and prevent them from falling apart.
- Enjoy the bars warm or at room temperature: Anzac bars are delicious either way.
Conclusion:
Anzac bars are a classic Australian treat that are easy to make and loved by people of all ages. With their chewy texture, slightly sweet flavor, and hint of coconut, they are the perfect snack or dessert. Whether you are a fan of traditional Anzac bars or want to try a variation with different ingredients, there is a recipe in this article that is sure to please. So next time you are looking for a sweet treat to enjoy, give Anzac bars a try. You won't be disappointed.
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