Best 2 Anytime Yogurt Carrot Muffins Recipes

Carrot muffins are a delicious and nutritious snack or breakfast treat that are perfect for any time of day. They are moist and fluffy, with a sweet and tangy flavor that is sure to please everyone. These muffins are also a great way to sneak some extra vegetables into your diet.

The Anytime Yogurt Carrot Muffins recipe is a simple and easy-to-follow recipe that uses everyday ingredients. The muffins are made with whole wheat flour, oats, carrots, yogurt, and honey. They are also naturally sweetened with honey, making them a healthier choice than many other muffin recipes.

This article contains several variations of the classic carrot muffin recipe, including:

**Anytime Yogurt Carrot Muffins:** This is the basic recipe that uses whole wheat flour, oats, carrots, yogurt, and honey.

**Double Chocolate Carrot Muffins:** This recipe adds chocolate chips to the batter for a rich and decadent treat.

**Zucchini Carrot Muffins:** This recipe uses zucchini in addition to carrots, making it a great way to use up extra vegetables.

**Apple Carrot Muffins:** This recipe adds apples to the batter for a sweet and crunchy twist.

**Gluten-Free Carrot Muffins:** This recipe uses gluten-free flour instead of whole wheat flour, making it a great option for people with gluten sensitivities or allergies.

No matter which recipe you choose, you are sure to enjoy these delicious and nutritious carrot muffins. They are perfect for a quick breakfast, a healthy snack, or a special treat.

Check out the recipes below so you can choose the best recipe for yourself!

SOFT & MOIST CARROT MUFFINS

Soft & Moist Carrot Muffins image

These Carrot muffins are moist, flavorful, and full of warm spices!

Provided by Holly Nilsson

Categories Breakfast Muffins Snack

Time 40m

Number Of Ingredients 10

Ingredients

2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup sugar
1 cup vegetable oil
3 eggs
2 cups raw carrot (shredded)
1 apple (peeled and shredded)
½ cup raisins

Steps:

Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir egg mixture into dry ingredients just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins
Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g

HEALTHY CARROT MUFFINS

Healthy Carrot Muffins image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch fine salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
4 medium carrots, grated (about 2 cups)
1/2 cup canned crushed pineapple, drained

Steps:

Preheat the oven to 350 degrees F. Line twelve 1/2-cup muffin cups with paper muffin liners.
Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. In another medium bowl lightly whisk the egg, then whisk in the vegetable oil, and vanilla extract.
Quickly and lightly fold the wet ingredients into the dry ingredients with a rubber spatula. Stir in the carrots and pineapple just until evenly moist; the batter will be very thick. Divide the batter evenly among the muffin cups. Bake until golden and a toothpick inserted in the centers comes out clean, about 30 minutes. Turn muffins out of the tins and cool on a rack. Serve warm.
Per Serving: Calories: 179; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 3 grams; Total carbohydrates: 26 grams; Sugar: 14 grams; Fiber: 2 grams; Cholesterol: 31 milligrams; Sodium: 110 milligrams

Nutrition Facts : Calories 179 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 110 milligrams, Protein 3 grams, Sugar 14 grams

Tips:

For moist and fluffy muffins, use full-fat yogurt and buttermilk. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Grate the carrots finely so that they distribute evenly throughout the muffins. You can use a food processor or a box grater.
Add some chopped nuts or raisins to the batter for extra flavor and texture.
Don't overmix the batter. Overmixing can result in tough muffins.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.

Conclusion:

These anytime yogurt carrot muffins are a delicious and healthy snack or breakfast option. They're packed with wholesome ingredients like carrots, yogurt, and buttermilk, and they're naturally sweetened with honey. Plus, they're easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack or breakfast, give these muffins a try!