Best 2 Anytime Turkey Chili Recipes
Indulge in a symphony of flavors with Anytime Turkey Chili, a culinary journey that combines the warmth of traditional chili with the versatility of ground turkey. Savor the smoky notes of roasted poblano peppers, the subtle sweetness of corn, the hearty bite of black beans, and the vibrant freshness of cilantro, all harmoniously blended in a rich and flavorful broth. This versatile dish offers endless possibilities for customization, whether you prefer a classic chili experience or a creative fusion of spices and ingredients. Explore variations such as the vegetarian-friendly Three Bean Turkey Chili, the tangy Turkey Chili with Chipotle Peppers, the aromatic Turkey Chili with Pumpkin and Sweet Potatoes, and the delightful One-Pot Turkey Chili Mac and Cheese. Each variation promises a unique taste adventure, catering to diverse preferences and dietary needs.
Let's cook with our recipes!
ANYTIME TURKEY CHILI
I created this dish to grab the voters' attention at a chili contest we held in our backyard. With pumpkin, brown sugar and cooked turkey, it's like an entire Thanksgiving dinner in one bowl. -Brad Bailey of Cary, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the onion, green pepper, oregano and cumin in oil until vegetables are tender. Add garlic; cook 1 minute longer. , Stir in the beans, pumpkin, tomatoes, broth, water, brown sugar, chili powder and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey; heat through. If desired, top with cheddar cheese.
Nutrition Facts : Calories 241 calories, Fat 2g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 478mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 10g fiber), Protein 25g protein. Diabetic Exchanges
ANYTIME TURKEY CHILI
There is 241 calories in 1 c.chili. It is like Thanksgiving in 1 bowl.
Provided by Lynda Sweezey
Categories Chili
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large saucepan,saute the first 3 ingredients in oil until vegetables are tender. Stir in the next 9 ingredients. Bring to a boil.Reduce heat;cover and simmer for 1 hour. Add turkey;heat through.
Tips:
- When selecting ground turkey, opt for one with a higher fat content (at least 85%) to ensure a richer, more flavorful chili.
- Feel free to adjust the heat level of the chili by adding more or less cayenne pepper or chili powder.
- Use a variety of beans for a more complex texture and flavor profile. Black beans, kidney beans, and pinto beans are all great options.
- To make the chili ahead of time, simply cook it according to the recipe and let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days.
- When you're ready to serve, reheat the chili over medium heat until warmed through.
- Garnish the chili with your favorite toppings, such as sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
This anytime turkey chili is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a game-day snack. It's easy to make, packed with flavor, and can be tailored to your own preferences. So next time you're looking for a quick and easy meal, give this recipe a try.
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