Best 4 Anytime Tailgate Sandwiches Recipes
Kickoff your next tailgate party with a touchdown of flavors! Our Anytime Tailgate Sandwiches are a lineup of champions, each packed with unique ingredients that'll make your taste buds do a victory dance. Dive into the juicy and smoky pulled pork sandwich, where tender meat meets tangy barbecue sauce, creating a harmonious blend that'll have you chanting for more. If chicken is your game, our crispy chicken parmesan sandwich is a Hall of Famer. It's a symphony of flavors with a crispy chicken cutlet, melted cheese, and marinara sauce that'll leave you cheering for every bite.
For plant-based enthusiasts, our veggie burger sandwich is a game-changer. It's a hearty and flavorful patty made with a blend of veggies, beans, and grains, topped with crisp lettuce, juicy tomatoes, and a tangy tahini sauce. And let's not forget the classic Italian beef sandwich, a legend in its own right. This savory sandwich features tender beef slow-cooked in a rich and flavorful broth, served on a toasted bun with giardiniera and melted cheese. It's a tailgate staple that'll have everyone rooting for seconds.
SASSY TAILGATE SANDWICHES RECIPE
Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.
Provided by My Food and Family
Categories Herbs
Time 1h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut rolls in half; place roll bottoms in 13x9-inch pan.
- Cover with ham and Gruyere.
- Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
- Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
- Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
SASSY TAILGATE SANDWICHES
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bottoms of rolls in a greased 13x9 inch baking dish.
- Layer each roll evenly with ham and Gruyere cheese.
- Spread each roll top with cream cheese; place over Gruyere.
- In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
- Pour over sandwiches; let stand for at least 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes or until heated through.
TAILGATE CLUB SANDWICH
Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!
Provided by Martini Guy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
- Spread 1/3 cup of the sour cream and bacon dressing into each shell.
- Line bottom of each shell with lettuce.
- Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
- Top with lettuce.
- Replace top shell.
- To serve, cut into wedges.
Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a hoagie roll, sub roll, or ciabatta bread.
- Layer on the fillings: Don't be afraid to pile on the fillings! These sandwiches are all about big, bold flavors, so don't hold back.
- Use fresh ingredients: The fresher the ingredients, the better the sandwich will be. If you can, use locally-sourced and organic ingredients.
- Don't overcook the meat: If you're cooking meat for your sandwiches, make sure not to overcook it. Overcooked meat will be tough and dry.
- Add a sauce: A sauce can really take your sandwich to the next level. Try a classic BBQ sauce, a tangy mustard sauce, or a creamy ranch dressing.
Conclusion:
With these tips in mind, you're sure to make some delicious tailgate sandwiches that will be the hit of the party. So fire up the grill, grab some friends, and enjoy the game!
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