Best 2 Anytime Pizza Casserole Recipes

Indulge in a culinary journey with the Anytime Pizza Casserole, a versatile dish perfect for any occasion. This delectable casserole combines the comforting flavors of pizza with the convenience of a casserole, making it a quick and easy meal solution for busy families and individuals. With three unique variations – Classic Pizza Casserole, Chicken Alfredo Pizza Casserole, and Veggie Pizza Casserole – this recipe caters to a wide range of preferences and dietary needs.

The Classic Pizza Casserole embodies the essence of a classic pizza, featuring a hearty combination of ground beef, pepperoni, mozzarella, and a tangy tomato sauce, all nestled within a golden-brown crust. For a creamy and flavorful twist, the Chicken Alfredo Pizza Casserole incorporates tender chicken, a rich Alfredo sauce, and a medley of vegetables, topped with a crispy parmesan crust. Veggie lovers will delight in the Veggie Pizza Casserole, a vibrant and nutritious dish packed with an array of fresh vegetables, a savory tomato sauce, and a blend of cheeses. Each variation promises a distinct and satisfying pizza experience, ensuring there's something for everyone to enjoy.

Here are our top 2 tried and tested recipes!

PIZZA CASSEROLE

Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

Cook noodles according to package directions.
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

ANYTIME PIZZA CASSEROLE

Anytime Pizza Casserole image

My kids and I love this recipe! Very tasty and the variations are endless! Because this is like pizza; you can add whatever pizza ingredient you love! I add a little brown sugar to the sauce to cut back on acidity and I like to add minced garlic. I received this through a recipe swap in 2000 from Sharon S. Runyan.

Provided by byZula

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion, chopped
1 tablespoon vegetable oil
1 teaspoon garlic powder
2 (8 ounce) packages shredded mozzarella cheese
1/4 teaspoon onion powder
1 (15 1/2 ounce) can spaghetti sauce
2 cups cooked macaroni
1 (4 ounce) package sliced pepperoni (prosage for vegetarians-YUMMY!)

Steps:

Brown beef and onion in oil.
Cook until onion is tender.
In a bowl, combine spaghetti sauce, garlic and onion powders.
Mix well and combine with the macaroni and the beef and onion mixture.
In a 2-quart casserole, layer the meat/macaroni mixture with the shredded cheese and pepperoni; ending with the cheese.
Bake, uncovered, in a preheated 350 degree oven for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 633.9, Fat 40.3, SaturatedFat 18, Cholesterol 133.2, Sodium 1231.6, Carbohydrate 27.2, Fiber 1.7, Sugar 9, Protein 39

Tips for Making the Best Pizza Casserole

Use a variety of toppings. This will make your casserole more flavorful and interesting. Some popular topping choices include pepperoni, sausage, bell peppers, onions, and mushrooms.
Don't be afraid to experiment with different cheeses. Mozzarella is a classic choice, but you can also use cheddar, Parmesan, or even cream cheese. A blend of cheeses will give your casserole a more complex flavor.
Make sure to cook the casserole until it is bubbly and the cheese is melted. This will ensure that the casserole is cooked through and that the cheese is gooey and delicious.
Let the casserole cool for a few minutes before serving. This will help to set the cheese and make it easier to slice.
Serve the casserole with your favorite dipping sauces. Marinara sauce, ranch dressing, and blue cheese dressing are all popular choices.

Conclusion

Pizza casserole is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover pizza ingredients, and it is also a great way to feed a crowd. With so many different variations, there is sure to be a pizza casserole recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give pizza casserole a try. You won't be disappointed!