Best 4 Anytime Cheese Ball Recipes
**Anytime Cheese Ball: A Delightful Treat for Any Occasion**
Indulge in the delectable Anytime Cheese Ball, a culinary masterpiece that combines the irresistible flavors of cheese, herbs, and spices. This savory appetizer is perfect for any occasion, whether you're hosting a festive party or simply craving a delightful snack. With its creamy texture, tangy taste, and customizable variations, the Anytime Cheese Ball is sure to tantalize your taste buds and leave you wanting more.
The Anytime Cheese Ball is remarkably versatile, allowing you to tailor it to your personal preferences. Experiment with different types of cheese, such as sharp cheddar, creamy brie, or tangy goat cheese. Elevate the flavors with herbs like fresh parsley, chives, or thyme, and add a touch of spice with paprika, garlic powder, or cayenne pepper. For an extra layer of richness, incorporate nuts like walnuts, almonds, or pecans. You can even create a sweet and savory combination by adding dried cranberries, chopped dates, or a drizzle of honey.
This tantalizing recipe collection offers three variations of the Anytime Cheese Ball, each featuring unique ingredients and flavors. The Classic Anytime Cheese Ball is a timeless delight, blending the perfect balance of cheddar cheese, cream cheese, and a hint of Worcestershire sauce. The Everything Bagel Anytime Cheese Ball adds a savory twist with the addition of everything bagel seasoning, while the Cranberry Pistachio Anytime Cheese Ball combines sweet and nutty flavors for a delightful holiday treat.
The preparation of the Anytime Cheese Ball is straightforward, making it an ideal dish for both experienced and novice cooks. Simply combine the ingredients in a bowl, chill until firm, and roll in your desired toppings. Serve with crackers, bread, or vegetables for an unforgettable appetizer that will impress your guests and satisfy your cravings.
Whether you're seeking an elegant addition to your party spread or a simple yet satisfying snack, the Anytime Cheese Ball is the perfect choice. With its customizable flavors, ease of preparation, and irresistible taste, this delectable treat is sure to become a staple in your culinary repertoire. So gather your ingredients, let your creativity shine, and embark on a delightful journey of cheese ball perfection.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
BITS AND PIECES PARTY CHEESE BALL
The cheese ball is a stalwart of the Midwest cocktail party, where it can be fashioned from processed Cheddar cheese and port wine, or pineapple and cream cheese. This recipe relies on the leftover ends of good cheese or even just one kind of good-quality, sharp cheese like Gruyère. The idea of adding butter comes from Vivian Howard, the North Carolina chef who features a cheese ball with blue cheese, chopped dates and bacon in her cookbook "Deep Run Roots." She calls hers a party magnet, and indeed, for all of the shade thrown at cheese balls, they are often the first thing to be eaten. They can be served with chutney, jam or simply alongside the best-quality crackers you can find.
Provided by KIm Severson
Categories easy, quick, snack, dips and spreads, appetizer
Time 15m
Yield 1 12-ounce cheese ball, about 8 to 10 servings
Number Of Ingredients 10
Steps:
- Allow the butter and cheeses to come to room temperature. They should sit out of the refrigerator for at least 30 minutes.
- Put everything except the pecans and parsley in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth, scraping down the sides of the bowl once or twice. It should take about 4 minutes.
- Plop the mixture onto a piece of waxed paper and gently form into a ball. Place in the refrigerator for at least 15 minutes or until firm enough to work with.
- Mix the pecans and parsley together on a large plate or a cutting board, then roll the cheese ball in the mixture. Cover any surfaces with a sprinkling of the mixture and pat into the sides until you have an evenly coated ball.
- Wrap well in plastic wrap and refrigerate. When ready to serve, let the ball sit out for at least a half hour to soften. Serve with good plain crackers or small toasts.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
ANYTIME CHEESE BALL
I've had a lot of cheese balls, but this one is so yummy. It's too good to save for just the holidays.
Provided by Mz. V
Categories High In...
Time 35m
Yield 10-20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients, except half of the pecans and half of the bacon.
- 2. Put mixture on wax paper and form into a ball.
- 3. Mix remaining nuts and bacon.
- 4. Roll cheese ball in nut mixture.
- 5. Refrigerate until ready to serve.
Nutrition Facts : Calories 361.2, Fat 29.8, SaturatedFat 15.8, Cholesterol 81.6, Sodium 473, Carbohydrate 6.3, Fiber 0.8, Sugar 2.8, Protein 17.9
ANYTIME CHEESE BALL
Make and share this Anytime Cheese Ball recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften.
- Mix together, and roll into a ball, roll in nuts/cheese/plain Wrap in plastic
Nutrition Facts : Calories 4915.5, Fat 420.9, SaturatedFat 265.9, Cholesterol 1267.9, Sodium 11431.9, Carbohydrate 51.3, Sugar 37.2, Protein 236.8
Tips:
- Use a variety of cheeses. This will give your cheese ball a more complex flavor. Some good options include cream cheese, cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Add some herbs and spices. This will also help to enhance the flavor of your cheese ball. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Use a food processor to mix the ingredients. This will make it easier to get a smooth and creamy consistency.
- Roll the cheese ball in chopped nuts, bread crumbs, or herbs. This will give it a nice coating and add some extra flavor.
- Serve the cheese ball with crackers, vegetables, or fruit. This will make it a great appetizer or snack.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With so many different variations to choose from, you are sure to find a cheese ball recipe that you will love.
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