Best 3 Anything Goes Seafood Chowder Recipes
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Seafood chowder is a hearty and flavorful dish that combines the best of the sea with fresh vegetables and creamy broth. It's the ultimate comfort food and is perfect for a cold winter day. Made with succulent shrimp, clams, and fish, this seafood chowder is packed with protein and flavor. The addition of vegetables like celery, carrots, and corn gives the chowder a delightful crunch and sweetness. The creamy broth, made with milk, cream, and butter, brings it all together, creating a rich and satisfying soup. Served with crusty bread or crackers, this seafood chowder is a surefire hit that will warm your soul.
The article also features variations of the classic seafood chowder, including a spicy version made with Cajun seasoning, a creamy version made with heavy cream and cream cheese, and a gluten-free version made with almond milk and gluten-free flour. With so many options to choose from, you're sure to find a seafood chowder recipe that suits your taste.
BEST SEAFOOD CHOWDER
My husband is an avid fisherman. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders, Belchertown, Massachusetts
Provided by Taste of Home
Time 1h
Yield 32 servings (8 quarts).
Number Of Ingredients 16
Steps:
- In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes., Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon, additional parsley, and oyster crackers, if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 76mg cholesterol, Sodium 625mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
ANYTHING GOES SEAFOOD CHOWDER
Make and share this Anything Goes Seafood Chowder recipe from Food.com.
Provided by Aroostook
Categories Chowders
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Make stock.
- Keep liquid and discard meat and onion.
- Heat liquid and add potatoes.
- Cook gently until tender.
- Add onions and simmer 5 minutes.
- Add fish/seafood gently simmer 10 minutes or until cooked through.
- Add evaporated milk and butter.
- S& P to taste.
- Serve w/ common crackers or oyster crackers.
- *If you have access to a fish rack and bones, make fish stock in place of chicken.
- add celery and a carrot to this stick along w/ the onion.
Tips:
- Use a variety of seafood. This will give your chowder a more complex flavor. Some good options include shrimp, clams, mussels, and cod.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality broth. The broth is the base of your chowder, so it's important to use a good quality one. You can use a store-bought broth or make your own.
- Add vegetables. Vegetables add flavor and texture to chowder. Some good options include potatoes, celery, carrots, and onions.
- Season to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or cream to brighten the flavor.
Conclusion:
Seafood chowder is a delicious and easy-to-make dish that's perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a chowder that your family and friends will love. So next time you're looking for a warm and comforting meal, give seafood chowder a try. You won't be disappointed!
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