Best 5 Any Pie Filling Cobbler Mix Recipes

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Indulge in a culinary journey with our versatile Any Pie Filling Cobbler Mix! This delightful and adaptable recipe offers endless possibilities for creating delectable cobblers with your favorite pie fillings. Whether you prefer classic flavors like apple or blueberry, or crave something more exotic like pineapple or rhubarb, this cobbler mix is your perfect companion. With its simple ingredients and straightforward instructions, this mix guarantees a golden-brown crust and a bubbling, flavorful filling that will tantalize your taste buds. So gather your favorite pie filling, preheat your oven, and let's embark on a cobbler-making adventure!

Let's cook with our recipes!

EASY FRUIT COBBLER



Easy Fruit Cobbler image

Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.

Provided by The Southern Lady Cooks

Categories     Dessert

Time 37m

Number Of Ingredients 5

1 cup self-rising flour
1 cup sugar
1 cup milk
1 stick melted butter or 8 tablespoons or 1/2 cup
1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained)

Steps:

  • Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This fruit cobbler, similar to a dump cake, is an easy and popular dessert. Use your favorite fruit in this easy cobbler recipe.

Provided by Diana Rattray

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

4 ounces butter
1 cup granulated sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup milk
Kosher salt
1 (20-ounce) can fruit pie filling

Steps:

  • Gather the ingredients.
  • Heat oven to 350 F. Add butter to an 8-inch square baking dish or a 9-inch round baking dish and place in the oven to melt.
  • Combine sugar, flour, baking powder , salt, and milk in a large bowl. Mix until well blended.
  • Remove baking dish from oven once butter has melted. Pour batter over butter.
  • Pour pie filling over top of batter.
  • Bake for 50 to 60 minutes or until crust is golden brown around the edges. It might look buttery on top, but the butter will sink into cake as it cools a bit.

Nutrition Facts : Calories 435 kcal, Carbohydrate 62 g, Cholesterol 32 mg, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, Sodium 376 mg, Sugar 37 g, Fat 20 g, ServingSize 1 cobbler (8 servings), UnsaturatedFat 0 g

COBBLER MIX



Cobbler Mix image

Give cherries a golden, crunchy cobbler crust with this versatile mix. "For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag," suggests Joyce Huber of Ste. Genevieve, Missouri.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
ADDITIONAL INGREDIENTS (for each cobbler):
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total)., To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. , Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 311 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 423mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

ANY PIE FILLING COBBLER MIX



Any Pie Filling Cobbler Mix image

Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.

Provided by looneytunesfan

Categories     Dessert

Time 55m

Yield 24-32 serving(s)

Number Of Ingredients 8

4 1/2 cups all-purpose flour
2 1/2 cups sugar
3/4 cup dry buttermilk, powder
3 tablespoons baking powder
2 teaspoons salt
1/2 cup butter, melted
1 (21 ounce) can peach pie filling or 1 (21 ounce) can blueberry pie filling
1/2 cup water

Steps:

  • In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
  • To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
  • Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

CHERRY COBBLER RECIPE WITH PIE FILLING



Cherry Cobbler Recipe with Pie Filling image

Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Quite like a dump cake recipe, this cobbler recipe is even easier with canned filling and buttery flour. No biscuit dough or complicated roll outs needed, this cherry cobbler can use any flavor pie filling to create the custom cobbler flavors you want with the fruit you love to eat. Serve canned cherry cobbler warm over vanilla ice cream and add a bit of Cool Whip Topping. The light golden brown cake crust has about a 10 minute assembly time and comes together ridiculously easy. Considered an upside down cobbler, this dessert recipe helps you enjoy a homemade dessert when you really do not even feel like baking.

Provided by Trisha Haas - Salty Side Dish

Categories     Dessert Recipes

Time 55m

Number Of Ingredients 6

1/4 cup butter (which is equal to 4 tablespoons butter)
1 cup flour
3/4 cup white sugar
1 teaspoon baking powder
1 cup milk
1 can (21 oz, cherry pie filling)

Steps:

  • Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Preheat the oven to 350 and let butter melt.
  • In a mixing bowl, add flour, sugar, and baking powder and mix well. Stir in milk until combined.
  • Once butter is melted, pour batter into pan with butter. Top with dollops of cherry pie filling.
  • Bake for 40-45 minutes or until brown on top.
  • Let stand to cool before serving warm as is or over vanilla ice cream

Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 43 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 156 mg, Fiber 1 g, Sugar 27 g, TransFat 1 g, UnsaturatedFat 3 g

Tips:

  • Use fresh, ripe fruit: This will give your cobbler the best flavor. If you're using frozen fruit, thaw it completely before using.
  • Don't overmix the batter: You want a light and fluffy cobbler, so don't overmix the batter. Just mix until the ingredients are combined.
  • Bake the cobbler until the filling is bubbling and the crust is golden brown: This usually takes about 30 minutes.
  • Serve the cobbler warm or at room temperature: Cobbler is best served warm or at room temperature. You can top it with whipped cream, ice cream, or a dollop of sour cream.

Conclusion:

Cobbler is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cobbler that everyone will love. So next time you're looking for a quick and easy dessert, give cobbler a try!

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