Best 5 Any Meat Spice Rub Recipes
**Spice up your next culinary adventure with our diverse collection of meat spice rubs, catering to a wide range of tastes and preferences.**
From classic to exotic, our recipes offer a symphony of flavors that will transform your grilling, roasting, or pan-frying endeavors into tantalizing experiences.
Begin your journey with the All-Purpose Meat Rub, a versatile blend that complements any cut of meat. Its harmonious balance of garlic, paprika, onion powder, and thyme ensures a savory and aromatic crust.
For a fiery kick, venture into the realm of the Spicy Meat Rub, where chili powder, cayenne pepper, and cumin dance together in perfect harmony. Brace yourself for a flavor explosion that will leave your taste buds craving more.
If you seek a smoky and sweet embrace, the Sweet and Smoky Meat Rub awaits you. It skilfully marries the richness of brown sugar with the robust smokiness of paprika and chipotle powder, creating a glaze that will caramelize beautifully on your meat.
For those with a penchant for Mediterranean flavors, the Greek Meat Rub beckons with its vibrant blend of oregano, basil, and rosemary. Transport yourself to the sun-kissed shores of Greece as you savor the aromatic allure of this rub.
Finally, for a classic taste that never goes out of style, the Herb and Garlic Meat Rub stands ready to elevate your culinary creations. The marriage of parsley, sage, rosemary, and thyme, combined with the timeless duo of garlic and onion powder, delivers a timeless flavor profile that will delight your senses.
Indulge in this curated collection of meat spice rubs, and let your culinary artistry shine through. Prepare to embark on a flavorful journey that will leave an indelible mark on your taste buds and create memories that will be cherished for years to come.
20 BEST DRY RUB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a dry rub recipe in 30 minutes or less!
Nutrition Facts :
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ANY MEAT SPICE RUB
This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice grinder, but if you don't have one, you can use store bought ground spices.
Provided by Elie de Combys
Categories Chicken
Time 5m
Yield 7/8 cup, 14 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
- When the spices are ground and well combined, rub on the desired meat and cook.
- TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 1497.1, Carbohydrate 3.3, Fiber 0.7, Sugar 0.3, Protein 0.6
Tips:
- Use a coffee grinder or spice mill to grind your own spices. This will give you the freshest and most flavorful results.
- Toast your spices before using them. This will help to bring out their flavor and aroma.
- Experiment with different combinations of spices to create your own unique spice rub.
- Be sure to rub the spice rub into the meat evenly. This will help to ensure that the flavor is distributed throughout the meat.
- Let the meat marinate in the spice rub for at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat according to the recipe instructions. Be sure not to overcook the meat, as this will make it tough and dry.
Conclusion:
The recipes in this article provide a variety of delicious and flavorful spice rubs that can be used to enhance the taste of any meat. Whether you are grilling, roasting, or frying meat, these spice rubs will add a burst of flavor that will tantalize your taste buds. So next time you are looking for a way to add some excitement to your meals, try using one of these spice rubs. You won't be disappointed!
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