Best 2 Any Meat Marinade Recipes

**Tantalize Your Taste Buds: Discover a World of Flavor with Our All-Meat Marinade Recipes**

Embark on a culinary adventure with our comprehensive collection of all-meat marinade recipes, designed to transform ordinary meats into extraordinary culinary delights. Whether you prefer the succulence of chicken, the heartiness of beef, the versatility of pork, or the leanness of lamb, our marinades will elevate your grilling, roasting, or pan-frying experience to new heights. From classic and timeless flavors to bold and innovative combinations, our recipes cater to every palate and preference. Prepare to tantalize your taste buds as you explore a symphony of flavors, each marinade promising a unique and unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

ANY MEAT MARINADE

Any Meat Marinade image

This truly is my favorite marinade. Whether you have pork chops or elk steaks this will add a wonderful flavor. Simplicity and flavor - a good combination!

Provided by eBeth

Categories Broil/Grill

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups soy sauce
1 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1/4 cup oil
1/4 teaspoon pepper
1/2 teaspoon ginger

Steps:

Mix together all ingredients.
Stab meat with fork.
Marinate meat several hours or overnight.
Grill or Broil.

MARINADE FOR LAMB CHOPS - OR ANY OTHER MEAT

Marinade for Lamb Chops - or Any Other Meat image

This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !

Provided by katew

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons Dijon mustard
2 tablespoons garlic, chopped
2 tablespoons honey
2 tablespoons balsamic vinegar
sea salt
3 tablespoons rosemary, chopped fresh
5 tablespoons olive oil, good quality

Steps:

Whisk together first 6 ingredients.
Add oil last.
Now add meat and VOILA !

Tips:

- **Choose the right cut of meat.** Not all cuts of meat are created equal. For marinating, you want a cut that is relatively tender and has a good amount of surface area. Some good options include flank steak, skirt steak, chicken breasts, and pork tenderloin. - **Use a flavorful marinade.** The marinade is what gives your meat its flavor, so it's important to use a marinade that is packed with flavor. Be sure to include a variety of ingredients, such as herbs, spices, citrus fruits, and oils. - **Marinate your meat for the right amount of time.** The amount of time you marinate your meat will depend on the type of meat and the marinade you are using. In general, you should marinate your meat for at least 30 minutes, but no longer than 24 hours. - **Cook your meat properly.** Once your meat is marinated, it's time to cook it. Be sure to cook your meat to the proper temperature to ensure that it is safe to eat and that it has the best flavor and texture.

Conclusion:

Marinating meat is a great way to add flavor and tenderness to your favorite dishes. By following these tips, you can create delicious and flavorful marinades that will make your meat taste amazing. So next time you're cooking meat, don't forget to marinate it first!