Best 2 Any Flavor Taffy Recipes

Indulge your sweet cravings with our collection of delectable taffy recipes! Embark on a culinary journey as we explore an array of tantalizing flavors, from classic favorites to innovative modern twists. Whether you prefer the nostalgic taste of butter taffy, the fruity burst of strawberry taffy, or the luscious creaminess of chocolate taffy, we've got you covered. Unleash your inner candy maker and craft homemade taffy that will delight your taste buds and transport you to a world of pure sugary bliss.

Here are our top 2 tried and tested recipes!

ANY FLAVOR TAFFY

Any Flavor Taffy image

This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.

Provided by THE SCONE

Categories Desserts Candy Recipes

Yield 100

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
3 tablespoons cornstarch
1 cup corn syrup
1 ⅓ cups water
2 tablespoons butter
½ teaspoon salt
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

Butter 2 large baking sheets, and set them aside.
In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.

Nutrition Facts : Calories 31.6 calories, Carbohydrate 7.7 g, Cholesterol 0.6 mg, Fat 0.2 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 5.9 g

ANY FLAVOR KOOL-AID TAFFY

Any Flavor Kool-Aid Taffy image

Make and share this Any Flavor Kool-Aid Taffy recipe from Food.com.

Provided by The Scone

Categories Candy

Time 11m

Yield 100 pieces

Number Of Ingredients 7

Ingredients

2 1/2 cups sugar
3 tablespoons cornstarch
1 cup corn syrup
1 1/3 cups water
2 tablespoons butter
1/2 teaspoon salt
1 (1/4 ounce) packet unsweetened Kool-Aid powdered drink mix, any flavor

Steps:

Butter two large cookie sheets, then set them aside.
In a 2 qt.
saucepan, combine sugar and cornstarch.
Add corn syrup, water, butter, and salt.
Mix well before heating.
Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
Remove from heat, and immediately stir in the Kool-Aid powder.
Quickly pour onto prepared cookie sheets.
Let stand a few minutes, until cool enough to handle with your hands.
Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
Roll taffy into bite-sized pieces.
Wrap individually in squares of wax paper.

Tips:

Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the taffy from burning.
Cook the taffy slowly and stir constantly: This will help to prevent the taffy from crystallizing.
Use a candy thermometer to monitor the temperature of the taffy: This will help you to know when the taffy is ready.
Add flavoring and coloring after the taffy has reached the desired temperature: This will help to prevent the flavoring and coloring from burning.
Pour the taffy onto a greased baking sheet: This will help to prevent the taffy from sticking.
Allow the taffy to cool completely before cutting it into pieces: This will help to prevent the taffy from becoming sticky.

Conclusion:

Making taffy is a fun and easy process that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create delicious taffy that is sure to be a hit with everyone. So next time you're looking for a sweet treat, give taffy a try!