Best 3 Any Ding Dong Pudding Recipes
Indulge in a delightful journey of flavors with our specially curated collection of Ding Dong Pudding recipes. Ding Dong Pudding, a classic dessert loved by many, is a delectable combination of sweet, creamy, and fluffy textures that will tantalize your taste buds. Our versatile recipes offer a diverse range of options to suit every palate and occasion, from the traditional steamed version to unique variations like the baked, microwaved, and even no-bake options. Whether you're a seasoned baker or a novice home cook, our detailed instructions and helpful tips will guide you through the process of creating this irresistible treat.
Let's cook with our recipes!
NO BAKE DING DONG CAKE
Steps:
- 1. Cut ding dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan. Blend 1 tub Cool Whip with cream cheese. Blend until smooth and spread over ding dongs.
- 2. Mix 2 boxes of pudding with the milk. Layer in pan and top with the other tub of Cool Whip. Refrigerate overnight.
DING DONG DESSERT
I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.
Provided by Doglover61aka Earnh
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk according to package directions.
- Crumble layer of cakes in bottom of large serving bowl.
- Top with pudding.
- Repeat another layer of cakes, then top with rest of pudding.
- Top with Cool Whip, shaved chocolate bar& nuts.
- Chill.
- Double the recipe for punch bowl size.
Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5
ANY DING DONG PUDDING
This was completely an experiment that became a hit. Very easy, quick, and will be loved by all ages! I hope you enjoy!
Provided by Melissa Johnson
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place 2 cups of milk in small saucepan and add butterscotch pudding and stir till warm and thick (per package directions)
- 2. Pour butterscotch pudding into a 13 x 9 pan. While pudding is still hot, open ding dongs and place them into the pudding. You can slice any left over cakes to add to any space in the pan.
- 3. Place cheesecake pudding and coconut creme pudding mixes in separate bowl. Add 2 cups of milk and whisk until smooth and thick (coconut will be floating so it won't be perfectly smooth). Pour over the top of the ding dongs and spread evenly to cover. I use less milk in this step because I like the pudding to be thicker.
- 4. Finally spread cool whip over the top of the mixture until even. Drizzle with chocolate syrup and caramel syrup (I use Smuckers ice cream toppings) then place in fridge till ready to serve. Scoop to serve and enjoy!
Tips:
- Use a water bath. This will help to prevent the pudding from curdling.
- Don't overcook the pudding. It should be set, but not rubbery.
- Let the pudding cool completely before serving. This will help it to set properly.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, fruit, and chocolate sauce.
- Store the pudding in the refrigerator for up to 3 days.
Conclusion:
Ding Dong pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and rich chocolate flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give Ding Dong pudding a try. You won't be disappointed!
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