Best 4 Ants On A Log Cakes Recipes

**Ants on a Log Cakes: A Fun and Creative Treat for Kids and Adults Alike**

Searching for a fun and creative treat to make with your kids? Look no further than ants on a log cakes! These adorable and easy-to-make treats are sure to be a hit with kids and adults alike. Made with celery sticks, peanut butter, and raisins, ants on a log cakes are a healthy and delicious snack that can be enjoyed anytime. Plus, they're a great way to get kids excited about eating their fruits and vegetables. From classic ants on a log cakes to more creative variations like chocolate-covered ants on a log cakes and ants on a log cakes pops, this article has a recipe for everyone. So gather your ingredients and get ready to make some delicious and fun ants on a log cakes!

Check out the recipes below so you can choose the best recipe for yourself!

ANTS ON A LOG

Ants on a Log image

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3

Ingredients

5 stalks celery
½ cup peanut butter
¼ cup raisins

Steps:

Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

FANCY ANTS ON A LOG

Fancy Ants on a Log image

I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.

Provided by Rowenna

Categories Spreads

Time 5m

Yield 18 logs, 18 serving(s)

Number Of Ingredients 6

Ingredients

6 stalks celery
4 tablespoons cream cheese
4 tablespoons unsalted creamy peanut butter or 4 tablespoons almond butter
1 teaspoon honey
raisins (or dried cranberries, or chocolate chips, or white chocolate chips)
rum (optional)

Steps:

Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
Cut the celery stalks into 2-3 inch logs.
Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
Line up raisins along the center.
Variation:.
I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
Spread nutella down the valley of the celery and garnish with raisins.
Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.

Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2

FIRE ANTS ON A LOG

Fire Ants on a Log image

Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.

Provided by Betty Crocker Kitchens

Categories Snack

Time 20m

Yield 24

Number Of Ingredients 8

Ingredients

6 oz (from 8-oz package) cream cheese, softened, cut into cubes
2 tablespoons refrigerated sun-dried tomato pesto
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
16 stalks celery, cut into 2 1/2-inch pieces
2 tablespoons finely chopped red bell pepper

Steps:

In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.

Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg

ANTS ON A LOG

Ants on a Log image

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3

Ingredients

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

Steps:

Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

Tips:

Choose fresh and ripe celery stalks for the best flavor and texture.
Use a sharp knife to cut the celery into even pieces to ensure uniform cooking.
If you don't have cream cheese, you can substitute Greek yogurt or sour cream.
For a sweeter filling, add some honey or maple syrup to the cream cheese mixture.
If you want a more savory filling, add some diced ham, bacon, or hard-boiled eggs to the cream cheese mixture.
Use different types of crackers or breadsticks for variety.
Decorate the ants on a log cakes with sprinkles, chocolate chips, or nuts before serving.

Conclusion:

Ants on a log cakes are a fun and easy snack or appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or picnics. With a few simple ingredients, you can create a delicious and festive treat that will be a hit with your guests. So next time you're looking for a quick and easy snack, give ants on a log cakes a try. You won't be disappointed!