Best 4 Ants On A Branch Recipes
Indulge in the delectable flavors of Ants on a Branch, a classic Chinese dish that tantalizes taste buds with its unique combination of textures and flavors. This dish features crispy wonton strips, also known as "tree branches," topped with a savory mixture of ground pork, shrimp, and vegetables, resembling a colony of ants crawling on a branch. The tantalizing sauce, made from a blend of soy sauce, vinegar, sugar, and sesame oil, adds a harmonious balance of sweet, sour, and savory flavors. This recipe provides step-by-step instructions for preparing the wonton strips, the filling, and the flavorful sauce, ensuring a delightful culinary experience. Additionally, variations of the dish, such as the vegetarian version with tofu and the spicy Szechuan version, are also included, catering to diverse taste preferences. Explore the culinary wonders of Ants on a Branch and embark on a sensory journey that will leave you craving more.
Let's cook with our recipes!
SUNNY'S RANCH ANTS ON A LOG
Provided by Sunny Anderson
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
- 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
- 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
ANTS ON A BRANCH
Make and share this Ants on a Branch recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 10m
Yield 4 Ants
Number Of Ingredients 6
Steps:
- With a butter knife, scrape a flat spot on the bottoms of 12 chocolate covered malt balls.
- Place the chocolate chips in a shallow microwave safe bowl, microwave on high for 1 minute, stir and microwave for 30 seconds more.
- Set the four pretzel rods on a wire cooling rack to keep them from rolling. Place a piece of waxed paper under the rack to collect any drips, then drizzle on the melted chocolate.
- Before the chocolate sets, press three malt balls, flat side down, on each pretzel to create an ant's body. For legs, dip the ends of six crunchy chow mein noodles into the chocolate and stick them on the pretzel. Use more chocolate to attach mini chocolate chips for eyes and snipped licorice antennae.
Nutrition Facts : Calories 123.4, Fat 6.5, SaturatedFat 3.8, Sodium 83.7, Carbohydrate 18, Fiber 1.4, Sugar 11.6, Protein 1.5
GET RID OF ANTS, ANTS, ANTS
This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover, and put the solution on and they will be gone.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Mix the sugar and Boric Acic well.
- Add the warm water slowly, mixing all the while so it won't be too lumpy.
- Store in a jar.
- When ready to use, put cotton into the top of a jar lid to fill it, and then saturate the cotton to the top.
- Place where you want it; make several if you need it.
- Will keep for a long while.
- NOTE: I usually drip a drop or two over the edge of the lid to rest on the counter so they will find it sooner.
- It sometimes takes a little while for them to find it, but find it they will.
- When they do, let them alone; you will want to kill them because they look so creepy; but don't because they will hang over the edge of the lid and drink, drink, drink, and then take it back to the nest.
- Almost over night, they will be gone.
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
- Choose the Right Oil: Use a high-quality vegetable oil with a neutral flavor, such as canola or sunflower oil. Avoid using olive oil, as it has a strong flavor that can overpower the delicate flavors of the Ants on a Branch.
- Use Fresh Ingredients: The fresher your ingredients, the better your Ants on a Branch will taste. Look for fresh, crisp celery and carrots, and make sure your ground pork is fresh and not frozen.
- Cook the Pork Thoroughly: Make sure to cook the ground pork until it is cooked through all the way. This will help to prevent any foodborne illnesses.
- Don't Overcook the Vegetables: The vegetables in Ants on a Branch should be cooked until they are tender-crisp. Overcooking them will make them mushy and bland.
- Use a Variety of Colors: When choosing your vegetables, try to use a variety of colors. This will make your Ants on a Branch more visually appealing.
- Season to Taste: Don't be afraid to season your Ants on a Branch to taste. Add more soy sauce, vinegar, or chili sauce until you reach the desired flavor.
Conclusion:
Ants on a Branch is a delicious and easy-to-make Chinese dish that is perfect for a quick and easy meal. It is a great way to use up leftover ingredients, and it is also a healthy and budget-friendly option. With its combination of flavors and textures, Ants on a Branch is a dish that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #holiday-event #chocolate #independence-day
You'll also love
