Best 2 Antoni Porowskis French Omelet With Cheese And Chives Recipes
Indulge in a culinary symphony with Antoni Porowski's French omelet, a classic dish elevated to perfection. This delectable omelet is not just a breakfast staple; it's an art form, showcasing the harmonious blend of fluffy eggs, creamy cheese, and aromatic chives. Its golden-brown exterior encases a tender, custardy interior, promising a burst of flavors in every bite. Prepare to be captivated by this simple yet sophisticated dish, perfect for any occasion.
The article presents a collection of French omelet recipes curated by the renowned chef Antoni Porowski. Each recipe offers a unique twist on the timeless classic, catering to diverse palates and dietary preferences. From the classic French omelet with its minimalist elegance to the adventurous smoked salmon and goat cheese variation, this article has something for every omelet enthusiast.
Embark on a culinary journey as you explore the nuances of each recipe. Discover how the addition of herbs like chives and parsley transforms the omelet into a vibrant and aromatic masterpiece. Learn the secret to achieving the perfect balance between a tender interior and a golden-brown crust. Whether you prefer a classic omelet or one adorned with delectable fillings, this article has the perfect recipe to satisfy your cravings.
So, prepare your whisks and indulge in the art of French omelet making. Let the enticing aroma of sizzling butter and eggs fill your kitchen as you create a dish that is both visually stunning and incredibly delicious. Your taste buds will thank you for this culinary adventure, and you'll be left craving for more.
FRENCH OMELETTE WITH CHEESE AND CHIVES
Tip: A French omelette is said to be 10 percent ingredients and 90 percent technique. If you fail at your first attempt to make this recipe, Ne t'inquiète pas, (Don't worry!) as we say en français, you'll simply have a lovely pan of scrambled eggs on your hands. And once you've mastered it, you can try all kinds of good variations, addingthings like cooked spinach, crispy mushrooms, and the like.
Provided by Food Network Canada
Categories breakfast,brunch,cheese,eggs and dairy,lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Whisk the eggs in a medium bowl until well combined and smooth, taking care not to whip in much air. The point is to combine the yolks and whites very well.
- Heat 1 tablespoon of the butter in an 8-inch nonstick skillet over medium low heat until the butter has melted and just begins to foam. Pour in the eggs. Working quickly, gently move the pan in a circular motion over the heat (this will keep the eggs moving and evenly cooking) while you use a small rubber spatula in your other hand to stir the eggs in a loose figure eight pattern to create small curds, scraping down the sides of the skillet as you go. Continue until the eggs are mostly cooked through but just a little runny on top, 2 to 3 minutes.
- Remove the pan from the heat and sprinkle the omelette (now it can be called one!) with a pinch of salt, then sprinkle the cheese down the center of the exposed egg. Gently shake the pan so that the omelette shifts toward the side of the pan opposite the handle and up the side of the pan. The part of the omelette above the edge of the pan should fold over on itself - use your rubber spatula to give it a hand, if it doesn't. Slide 1 tablespoon butter underneath the omelette that's still in the pan. (This will help keep the omelette tender and soft - and it tastes really good.)
- Using the spatula, roll up the omelette, then flip it seam side down onto a warm serving plate. Slide the remaining dab of butter (1/2 tablespoon) across the top, then sprinkle with a pinch each of salt and pepper and the chives. Serve hot.
CHEESY CHIVE OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.
Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
Tips:
- Use a well-seasoned non-stick skillet for best results.
- Don't overcrowd the pan with eggs; this will make it difficult to cook them evenly.
- Swirl the pan constantly to ensure that the eggs cook evenly.
- Use a spatula to gently lift and fold the eggs as they cook, allowing the uncooked egg to flow to the bottom of the skillet.
- Don't overcook the eggs; they should be cooked through but still slightly runny in the center.
- Serve the omelet immediately, garnished with your favorite toppings.
Conclusion:
Antoni Porowski's French omelet with cheese and chives is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of practice, you can make this classic dish at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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