Best 4 Antojitos Minis Recipes

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Indulge in a culinary fiesta with our delectable collection of "Antojitos Minis" – bite-sized morsels of Mexican and Tex-Mex flavors that will tantalize your taste buds. From classic recipes like Mini Taquitos and Quesadillas to innovative creations like Mini Flautas and Sopes, our recipes offer a diverse range of options. Whet your appetite with savory fillings such as seasoned ground beef, shredded chicken, and flavorful vegetables, all wrapped or topped with crispy tortillas, gooey cheese, and fresh pico de gallo. Satisfy your sweet cravings with Mini Churros and Flan, adding a touch of sugary bliss to your mini feast. Whether you're hosting a party, preparing snacks for game day, or simply seeking a flavorful treat, our "Antojitos Minis" recipes will make every occasion a fiesta to remember. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

ANTOJITOS



Antojitos image

Spicy, cheesy and creamy, wrapped in a baked tortilla make Antojitos the ultimate appetizer! They are loaded with cheese, bell peppers, and jalapeños and ready in 30 minutes! Don't let the jalapeños scare you away! - with the combination of gooey cheeses I promise you're going to become a number 1 fan!

Provided by Joanna Cismaru

Categories     Appetizer

Time 28m

Number Of Ingredients 8

8 ounce cream cheese (at room temperature)
1/4 cup breadcrumbs
1/4 cup hot sauce
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1 jalapeno pepper (chopped)
3 large tortillas (I used ancient grain whole wheat tortillas)
1 cup cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 F degrees. Line a baking sheet with parchment paper.
  • In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until cream cheese has softened. Add the peppers and mix them in well with the cream cheese.
  • Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and cut them into 1 inch slices.
  • Place the slices on the baking sheet.
  • Bake at 350 F degrees for 10 minutes, then for another 3 minutes under the broiler.
  • Serve with salsa or sour cream.

Nutrition Facts : Calories 266 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 894 mg, Sugar 5 g, ServingSize 1 serving

ANTOJITOS MINIS



Antojitos Minis image

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Provided by sal

Categories     Tapas Recipes

Time 25m

Yield 24

Number Of Ingredients 10

4 (12 inch) flour tortillas
3 ounces shredded white Cheddar cheese
3 ounces shredded Monterey Jack cheese
3 ounces shredded Cheddar cheese
1 tomato, diced
1 cup chopped red bell pepper
⅛ cup chopped green onions
⅓ cup black beans, drained
2 tablespoons hot salsa
⅛ teaspoon chili powder

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  • Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  • Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.4 g, Cholesterol 10.6 mg, Fat 5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 0.9 g

ANTOJITOS MINIS



Antojitos Minis image

These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...

Provided by Tammy T

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 10

4 (12 inch) flour tortillas
3 oz shredded white cheddar cheese
3 oz shredded monterey jack cheese
3 oz shredded cheddar cheese
1 tomato, diced
1 chopped red bell pepper
1/8 c chopped green onions
1/3 c black beans, rinsed and drained
2 Tbsp hot salsa
1/8 tsp chili powder

Steps:

  • 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
  • 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
  • 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

ANTOJITOS



Antojitos image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Provided by Jolene20fan

Categories     < 30 Mins

Time 16m

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

  • Mix the cream cheese, onions and peppers together, spread over tortilla.
  • Sprinkle cheddar over top.
  • Add optional ingredients (chicken) over top.
  • Roll up, and score the top of the roll 6 times.
  • Bake in 375 oven for 4 to 6 minutes.
  • Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
  • ****the serving and yield size are approximate as I don't actually measure when I make these****.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
  • Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture.
  • Season to Taste: Don't be afraid to add more salt, pepper, or other seasonings to taste. This will help you achieve the perfect flavor balance.
  • Don't Overcook: Overcooked food is tough and dry. Be careful not to overcook your ingredients, especially meats and vegetables.
  • Garnish Your Dishes: A simple garnish can add a pop of color and flavor to your dishes. Try using fresh herbs, citrus zest, or chopped nuts.

Conclusion:

These antojitos minis are a delicious and easy way to enjoy Mexican cuisine. With a variety of flavors and textures, there's something for everyone to enjoy. So next time you're looking for a quick and easy meal, give these antojitos minis a try. You won't be disappointed!

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