Best 2 Antojitos Recipes

**Antojitos: A Culinary Journey Through Mexican Street Food Delights**

In the vibrant tapestry of Mexican cuisine, antojitos stand out as delectable street food gems that capture the essence of the country's rich culinary heritage. These small plates, often served from food stalls or carts, are an explosion of flavors, textures, and aromas that tantalize the taste buds and leave you craving more. From the savory delights of tacos and tamales to the sweet indulgences of churros and buñuelos, antojitos offer a diverse array of culinary treasures that showcase the diversity and creativity of Mexican cuisine.

This article presents a curated selection of antojito recipes that will transport you to the bustling streets of Mexico, allowing you to recreate these iconic dishes in the comfort of your own kitchen. With step-by-step instructions, helpful tips, and a touch of cultural context, these recipes will guide you through the process of preparing some of Mexico's most beloved street food delicacies. So, get ready to embark on a culinary adventure, explore the captivating world of antojitos, and satisfy your cravings for authentic Mexican flavors.

Let's cook with our recipes!

ANTOJITOS

Antojitos image

We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.

Provided by Jolene20fan

Categories < 30 Mins

Time 16m

Yield 18 Antojitos, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper

Steps:

Mix the cream cheese, onions and peppers together, spread over tortilla.
Sprinkle cheddar over top.
Add optional ingredients (chicken) over top.
Roll up, and score the top of the roll 6 times.
Bake in 375 oven for 4 to 6 minutes.
Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTOJITOS MINIS

Antojitos Minis image

These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...

Provided by Tammy T

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 10

Ingredients

4 (12 inch) flour tortillas
3 oz shredded white cheddar cheese
3 oz shredded monterey jack cheese
3 oz shredded cheddar cheese
1 tomato, diced
1 chopped red bell pepper
1/8 c chopped green onions
1/3 c black beans, rinsed and drained
2 Tbsp hot salsa
1/8 tsp chili powder

Steps:

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will save you time and ensure your dish comes out perfectly.
Choose the Right Pan: Use a pan that is large enough to accommodate all the ingredients without overcrowding. A larger pan will also help prevent splattering.
Don't Overcrowd the Pan: When cooking, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and can result in a soggy dish.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh vegetables, fruits, and herbs will make a big difference in your dishes.
Season to Taste: Don't be afraid to season your dishes to taste. Add salt, pepper, and other spices as desired until you reach the perfect flavor balance.
Don't Overcook: Be careful not to overcook your dishes. Overcooked food is tough, dry, and often loses its flavor. Cooking times may vary depending on the recipe, so keep an eye on your food and remove it from the heat as soon as it is done.
Garnish Before Serving: A simple garnish can make a big difference in the presentation of your dish. Try adding a sprinkling of fresh herbs, a drizzle of olive oil, or a squeeze of lemon juice before serving.

Conclusion:

Cooking antojitos is a fun and rewarding experience that can bring joy to your family and friends. With a little planning and effort, you can create delicious and authentic Mexican dishes that will be enjoyed by all. So get in the kitchen and start cooking! Happy eating!