Best 8 Antoinette Lordos Melt In Your Mouth Meatloaf Recipes

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Indulge in the ultimate comfort food experience with Antoinette Lordos' melt-in-your-mouth meatloaf, a culinary masterpiece that tantalizes taste buds and warms hearts. This delectable dish features a symphony of flavors, textures, and aromas that will transport you to a realm of culinary bliss.

Crafted with a blend of ground beef, pork, and lamb, this meatloaf is a true carnivore's delight. The addition of sautéed onions, bell peppers, and garlic adds a touch of sweetness and savory depth, while a combination of breadcrumbs, eggs, and milk ensures a moist and tender interior. The secret ingredient, however, lies in the special sauce made from ketchup, brown sugar, and Worcestershire sauce, which bastes the meatloaf during baking, creating a caramelized crust and infusing it with irresistible umami flavors.

Accompanying the meatloaf are three sensational recipes that elevate the dining experience. Mashed potatoes, made with creamy butter, fluffy milk, and a hint of garlic, provide a velvety canvas for the rich meatloaf. Green beans, sautéed with crispy bacon and tangy vinegar, offer a refreshing contrast, while a classic gravy, prepared with beef broth, red wine, and herbs, adds an extra layer of richness and depth.

Together, these recipes form a harmonious ensemble, a culinary symphony that will leave you craving for more. Whether you're hosting a family gathering, a cozy dinner party, or simply indulging in a comforting meal, Antoinette Lordos' melt-in-your-mouth meatloaf is guaranteed to be the star of the show.

Let's cook with our recipes!

MELT IN YOUR MOUTH MEATLOAF



Melt in your mouth meatloaf image

I will be honest, my family has never been a big fan of meatloaf. Sometimes you have to be creative and use different spices and ingredients to make something plain stand out. So this is my spin on meatloaf and although my family isn't a big fan of meatloaf, this recipe is one they actually like!

Provided by Linda Pulley

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 9

2 lb lean ground beef
1 6 ounce package of stove top chicken stuffing mix
1 c water
2 eggs beaten
2 tsp chili powder
1 c thick and chunky salsa ( divided )
1 c shredded cheddar jack cheese
1/2 c corn
1 c barbecue sauce ( any flavor )

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Mix all the ingredients except the bbq sauce, cheese and 1/2 cup of the salsa.
  • 3. Shape into an oval loaf and place in a 9 x 13 baking dish. Top with bbq sauce and remaining salsa.
  • 4. Bake 1 hour. Top with the cheese and bake for 5 more minutes until cheese is melted.

MELT-IN-YOUR-MOUTH CROCKPOT MEATLOAF



Melt-In-Your-Mouth Crockpot Meatloaf image

I can't take credit for this recipe. It came from one of my Taste of Home magazine years ago. I can say that it is truly the easiest and best meatloaf EVER! The texture is perfect for sandwiches the next day, and the sauce adds a slight sweetness you don't get from the typical plain ketchup on the top. My picky daughter loves it, which says a LOT She hates finding chunks of onions or peppers in meatloaf and this recipe solves that beautifully. Oh, and it doubles wonderfully if you have a larger crockpot. Use tin foil strips to aid in removal. ENJOY!!

Provided by MatahnasMom

Categories     Meat

Time 5h15m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 13

meatloaf mix
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
topping mix
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160°.
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.

Nutrition Facts : Calories 369, Fat 20.6, SaturatedFat 8.1, Cholesterol 143.5, Sodium 853.1, Carbohydrate 18.2, Fiber 0.8, Sugar 7.8, Protein 26.4

KITCHEN SINK MEATLOAF



Kitchen Sink Meatloaf image

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Provided by KMSOUTHERN

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

1 egg, lightly beaten
¼ cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
¼ cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
⅔ cup dry bread crumbs
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  • Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

MELT IN YOUR MOUTH MEATLOAF



Melt in Your Mouth Meatloaf image

Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well. Note: the mixture will be moist.
  • Shape into a meat mixture into a round loaf and place in crockpot.
  • Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
  • In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
  • Spoon over the meat loaf.
  • Cook 15 minutes longer or until heated through.
  • Let stand for 10-15 minutes before cutting.

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-In-Your-Mouth Meat Loaf image

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

Provided by Rodney B Wiebe

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 5h40m

Yield 6

Number Of Ingredients 12

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Steps:

  • Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
  • Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 18.4 g, Cholesterol 135.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 6.5 g, Sodium 841.1 mg, Sugar 9.3 g

MELT-IN-YOUR-MOUTH MEATLOAF



Melt-In-Your-Mouth Meatloaf image

This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans. *I used 2 pounds of ground beef; worked just fine.

Provided by Kimberly Kay

Categories     Meatloafs

Time 5h25m

Number Of Ingredients 11

2 eggs
3/4 c milk
2/3 c seasoned bread crumbs
2 tsp dried minced onion
1 tsp salt
1/2 tsp rubbed sage
1 1/2 lb ground beef*
1/4 c ketchup
2 Tbsp brown sugar
1 tsp ground mustard
1/2 tsp worcestershire sauce

Steps:

  • 1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).
  • 2. Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
  • 3. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
  • 4. Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.

ANTOINETTE LORDO'S MELT IN YOUR MOUTH MEATLOAF RECIPE - (4/5)



Antoinette Lordo's melt in your mouth meatloaf Recipe - (4/5) image

Provided by á-2986

Number Of Ingredients 22

For the Meatloaf:
2 pounds chuck chop meat
1 Large Idaho potato
1 Large onion
2 tablespoons olive oil
2 cups bread crumb flakes
1/2 cup grated Pecorino Romano cheese
2 Eggs
8 ounces mozzarella cheese (cubed)
4 ounces tomato sauce
Salt and pepper to taste
1 teaspoon parsley flakes
1 teaspoon basil flakes
1 teaspoon garlic powder
For the Gravy:
2 cups beef broth
Salt and pepper
3 tablespoons corn starch
1 teaspoon gravy master
1 teaspoon onion powder
1 teaspoon brewed black coffee
1/2 teaspoon parsley

Steps:

  • Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes. Set aside and allow to cool. In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands. Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncover. For the Gravy: Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.

Tips:

  • Use a combination of ground beef and ground pork. This will give the meatloaf a more flavorful and moist texture.
  • Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
  • Add some grated vegetables to the meatloaf mixture. This will add flavor and moisture, and it's a great way to sneak some extra veggies into your family's diet.
  • Use a loaf pan that is just large enough to hold the meatloaf mixture. This will help to prevent the meatloaf from shrinking too much during baking.
  • Bake the meatloaf at a low temperature for a longer period of time. This will help to keep the meatloaf moist and prevent it from becoming dry.
  • Let the meatloaf rest for 10-15 minutes before slicing and serving. This will help the meatloaf to retain its juices.

Conclusion:

Antoinette Lordos' Melt-in-Your-Mouth Meatloaf is a delicious and easy-to-make recipe that is perfect for a family meal. With its combination of ground beef, ground pork, bread crumbs, eggs, and spices, this meatloaf is sure to be a hit at your next gathering. So next time you're looking for a comforting and satisfying meal, give this recipe a try.

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