Best 3 Antique Peanut Butter Jar Recipes
Peanut butter, a timeless spread, has been a staple in American pantries for over a century. Its creamy texture and nutty flavor have made it a favorite among people of all ages. While store-bought peanut butter is widely available, there's something special about making your own. This article takes you on a nostalgic journey with two delectable peanut butter recipes that are sure to evoke memories of simpler times.
In the first recipe, we'll show you how to craft a classic peanut butter using only three simple ingredients: peanuts, oil, and a pinch of salt. We'll guide you through each step, from roasting the peanuts to achieving the perfect consistency. This homemade peanut butter is a testament to the fact that sometimes, the simplest recipes yield the most satisfying results.
The second recipe introduces a delightful twist on the classic peanut butter: a sweet and savory peanut butter spread. With the addition of honey, soy sauce, and a hint of garlic, this spread takes on a complex flavor profile that is both sweet and savory. Whether you enjoy it as a dip for vegetables, a marinade for chicken, or a glaze for roasted sweet potatoes, this versatile spread is sure to become a new favorite.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure into the world of peanut butter. From the classic to the creative, these recipes are sure to satisfy your craving for this timeless spread.
NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY
Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
- Fold in half of the whipped topping.
- Crush half a graham cracker into the bottom or a jam jar.
- Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
- Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
- Top off with whipped topping and additional toppings to your liking.
- Chill the jars in the fridge for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 11 grams, Sugar 22 grams
PEANUT BUTTER OLD FASHIONED
Steps:
- Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
- Combine the peanut butter with the rye and freeze overnight.
- Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
- Combine the honey and hot water in a container. Add the kosher salt and stir to combine.
PEANUT BUTTER BROWNIE MIX
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- When choosing an antique peanut butter jar, look for one that is in good condition with no cracks, chips, or repairs.
- If you find an antique peanut butter jar with a lid, make sure the lid fits tightly to prevent air from getting in and spoiling the peanut butter.
- Clean the antique peanut butter jar thoroughly before using it. Wash it with warm soapy water and rinse it well.
- To make peanut butter in an antique peanut butter jar, simply roast the peanuts in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and fragrant.
- Once the peanuts are roasted, let them cool slightly before adding them to the antique peanut butter jar.
- Use a spoon to mash the peanuts against the sides of the jar until they are smooth and creamy.
- You can add salt, sugar, or other flavorings to taste.
- Store the peanut butter in the antique peanut butter jar in a cool, dry place.
Conclusion:
Antique peanut butter jars are a great way to add a touch of nostalgia to your kitchen. They are also a great way to make your own peanut butter, which is a healthier and more delicious alternative to store-bought peanut butter. With a little care and attention, you can enjoy your antique peanut butter jar for many years to come.
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