Best 4 Antipasto Wraps With Roasted Red Peppers Recipes
**Antipasto Wraps with Roasted Red Peppers: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our tantalizing Antipasto Wraps with Roasted Red Peppers, a symphony of flavors that will tantalize your taste buds. Picture a soft and pliable tortilla enveloping a vibrant array of antipasti ingredients, each bite bursting with a unique symphony of textures and flavors. Roasted red peppers, with their sweet and smoky notes, take center stage, while salty cured meats, tangy cheeses, and briny olives add depth and complexity. A drizzle of balsamic glaze adds a touch of sweetness and acidity, bringing all the elements together in perfect harmony.
This versatile recipe offers endless possibilities for customization. Feel free to experiment with different types of antipasti, such as grilled zucchini, sun-dried tomatoes, or artichoke hearts. For cheese lovers, try a variety of textures and flavors, from creamy brie to sharp cheddar. And don't be afraid to play with different herbs and spices to create a wrap that truly reflects your personal taste.
In addition to the classic antipasto wrap, this recipe also includes three other variations to satisfy every palate. The Prosciutto and Arugula Wrap offers a refreshing twist with peppery arugula and salty prosciutto, while the Caprese Wrap combines fresh mozzarella, juicy tomatoes, and fragrant basil for a classic Italian flavor profile. For those who prefer a more substantial wrap, the Chicken and Avocado Wrap features tender chicken, creamy avocado, and crispy bacon.
With its vibrant colors, irresistible flavors, and endless customization options, our Antipasto Wraps with Roasted Red Peppers are the perfect appetizer or light meal for any occasion. Gather your friends and family, and let the culinary adventure begin!
ANTIPASTO POTATO BAKE
This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it's shared by Kelley Butler-Ludington of East Haven, Connecticut.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 152 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 484mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ANTIPASTO WRAPS
This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cream cheese with the basil and garlic.
- On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
- Layer with romaine, salami, ham, and cheese.
- Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
- Tightly roll up the tortilla and cut in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2
ANTIPASTO WRAPS WITH ROASTED RED PEPPERS
Make and share this Antipasto Wraps With Roasted Red Peppers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 slices cheese over each tortilla.
- Top with ham, peppers and lettuce.
- Spoon dressing over lettuce, roll up.
Nutrition Facts : Calories 590.4, Fat 31.4, SaturatedFat 13.8, Cholesterol 77.7, Sodium 2842.2, Carbohydrate 42.9, Fiber 3.8, Sugar 3.4, Protein 34.3
ANTIPASTO WRAPS
On hurried nights in Forked River, New Jersey, Amanda Lanuto makes short work of family supper (or lunch) with these hearty, colorful and easy-to-handle wraps. They're so moist and chock-full of flavor, and they're ready in just minutes!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On each tortilla, layer with ham, turkey, cheese, artichokes, olives, red peppers and tomatoes. Drizzle each with 2 tablespoons vinaigrette. Top with lettuce; roll up.
Nutrition Facts :
Tips:
- Choose ripe and flavorful red bell peppers. This will ensure that your roasted peppers have the best possible flavor.
- Roast the red bell peppers until they are slightly charred and tender. This will give them a smoky flavor and make them easy to peel.
- Use a variety of antipasto ingredients. This will give your wraps a more complex and interesting flavor.
- Don't be afraid to experiment with different types of bread or tortillas. You can use pita bread, naan bread, or even flatbread.
- Serve the wraps immediately. This will ensure that they are fresh and flavorful.
Conclusion:
Antipasto wraps with roasted red peppers are a delicious and easy-to-make appetizer or lunch. They are perfect for parties or potlucks, and they can also be made ahead of time. With a variety of antipasto ingredients to choose from, you can easily customize these wraps to your liking. So next time you're looking for a quick and tasty meal, give these antipasto wraps a try!
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