Best 2 Antipasto Tossed Salad Recipes

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**Indulge in the symphony of flavors with Antipasto Tossed Salad - A Culinary Journey Through Italian Delights**

Embark on a culinary adventure with our Antipasto Tossed Salad, a vibrant and flavorful dish that pays homage to the rich culinary traditions of Italy. This delightful salad showcases an array of antipasti, each ingredient carefully selected for its unique taste and texture. From the salty tang of cured meats to the sweet and tangy notes of marinated vegetables, every bite offers a harmonious blend of flavors that will tantalize your taste buds. Accompanied by a zesty dressing that complements the salad's components, this dish is sure to leave you craving more. Whether you're hosting a casual gathering or seeking a light and refreshing meal, the Antipasto Tossed Salad promises to impress. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary journey through Italian delights!

**Recipes Included:**

- **Antipasto Tossed Salad:** The star of the show, this recipe provides step-by-step instructions for creating the perfect balance of flavors and textures.

- **Homemade Italian Dressing:** Elevate your salad with this flavorful dressing made from scratch using simple pantry staples.

- **Marinated Vegetables:** Discover the art of creating tender and tangy marinated vegetables that add a pop of color and freshness to your salad.

- **Cured Meat Platter:** Learn how to assemble an impressive platter of cured meats, selecting the finest varieties to complement your salad.

- **Grilled Halloumi:** Add a delightful touch of smoky, salty goodness with this grilled halloumi recipe that pairs perfectly with the other salad ingredients.

Let's cook with our recipes!

ANTIPASTO SALAD



Antipasto Salad image

Antipasto salad combines the best Italian appetizers into one sensational salad! This antipasto salad recipe will be the most satisfying, flavorful salad you ever sink your teeth into! It's easy to make, exploding with bright flavors and textures and is a hypnotic stand-alone main dish or it can be served as a steal-the-show side. This antipasto salad is loaded with salami, pepperoni, tomatoes, artichokes, pepperoncini, olives, red onions, provolone, and mozzarella all tossed in a zesty homemade Italian dressing that will have you swooning! It's also wonderfully customizable, so you can add or swap in any of your favorite antipasto ingredients that you have on hand. This antipasto salad is quick to make with just a little chopping and a few shakes to combine the dressing. Best of all, it can be made ahead of time for the perfect stress-free win!

Provided by Jen

Categories     Main Dish

Time 42m

Number Of Ingredients 15

1 large head Romaine lettuce (chopped (about 8 cups))
4 oz. Genoa Salami (chopped)
4 oz. sliced pepperoni
1 cup cherry tomatoes (halved)
1 cup artichoke hearts (drained, patted dry, roughly chopped)
1/2 cup kalamata olives (halved)
1/2 cup green olives
1/4 cup sliced red onion
2 tablespoons chopped pepperoncini
8 oz. fresh mozzarella balls (halved)
4 ounces provolone cheese cut into bite size pieces
1 Recipe Italian Dressing
1/2 loaf French bread (cubed (preferably day old))
1/4 cup olive oil
1/4 tsp EACH dried basil, dried parsley, garlic powder

Steps:

  • DRESSING: Click on "Italian Dressing" in the recipe ingredients to be taken to the recipe. Italian Dressing can be made ahead of time and stored for 2 weeks in the refrigerator.
  • CROUTONS: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and spray with cooking spray or use a nonstick mat. Add cubed bread to the baking sheet and drizzled with olive oil then sprinkle with spices; toss until evenly coated. Spread bread into an even layer and bake for approximately 12-15 minutes or until golden.
  • SALAD: Add lettuce to a large bowl followed by the rest of the salad ingredients. Drizzle with desired amount of dressing and toss to combine OR dress individual plates if expecting leftovers. Serve immediately. (You will probably not use all of the dressing.)

HOMEMADE ANTIPASTO SALAD



Homemade Antipasto Salad image

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

  • Use a variety of fresh, seasonal vegetables for a colorful and flavorful salad.
  • If you don't have any artichoke hearts, you can substitute another type of vegetable, such as bell pepper, zucchini, or cucumber.
  • Feel free to add other ingredients to your salad, such as hard-boiled eggs, olives, or cheese.
  • Use a light vinaigrette or dressing to avoid overpowering the flavors of the vegetables.
  • Serve your salad immediately or chill it for later.

Conclusion:

This Antipasto Tossed Salad is a delicious and easy-to-make dish that can be enjoyed as a light lunch or dinner. The combination of fresh vegetables, artichoke hearts, and a tangy vinaigrette dressing is sure to please everyone at your table. It's also a great way to use up any leftover vegetables you have on hand. So next time you're looking for a quick and healthy meal, give this recipe a try.

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