Best 4 Antipasto Summer Lettuce Wraps Recipes
**Antipasto Summer Lettuce Wraps: A Symphony of Italian Flavors**
Escape to the vibrant streets of Italy with our tantalizing Antipasto Summer Lettuce Wraps, a culinary journey that captures the essence of the Mediterranean. These light and refreshing wraps burst with authentic Italian flavors, featuring a harmonious blend of cured meats, tangy cheeses, crisp vegetables, and a zesty dressing. With three delectable variations to choose from, this recipe offers a versatile and flavorful experience that caters to every palate.
**Variations:**
1. **Classic Antipasto Wrap:** Embark on a traditional Italian adventure with our Classic Antipasto Wrap, a symphony of cured meats, aged cheeses, and sun-kissed vegetables. Indulge in the salty richness of prosciutto, the spicy kick of soppressata, and the nutty sweetness of provolone and Parmesan.
2. **Roasted Red Pepper and Goat Cheese Wrap:** Experience a burst of vibrant flavors in our Roasted Red Pepper and Goat Cheese Wrap. Savor the smoky sweetness of roasted red peppers, the creamy tang of goat cheese, and the herbal freshness of basil and arugula.
3. **Caprese Wrap:** Escape to the sun-drenched shores of Capri with our Caprese Wrap, a celebration of Italy's most iconic flavors. Delight in the marriage of juicy tomatoes, creamy mozzarella, and fragrant basil, drizzled with a balsamic glaze for a touch of elegance.
Whether you're hosting a summer soirée or seeking a light and flavorful lunch, our Antipasto Summer Lettuce Wraps are guaranteed to impress. Join us on this culinary journey and discover the delightful flavors of Italy, one wrap at a time.
ANTIPASTO SUMMER LETTUCE WRAPS
Steps:
- In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
- In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.
ANTIPASTO LETTUCE CUPS
The beauty of this appetizer is that it is completely "no cook." All you need are some room temperature ingredients: meats, cheeses, veggies and some lettuce, and you have the perfect quick snack for cocktail time!
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 14 to 16 lettuce cups
Number Of Ingredients 11
Steps:
- Combine the salami, soppressata, mozzarella, provolone, artichokes, tomatoes, olives, peppers, vinegar and 1/4 cup artichoke marinade in a bowl.
- Divide among the lettuce cups. Sprinkle with basil.
ANTIPASTO WRAPS
This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix cream cheese with the basil and garlic.
- On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
- Layer with romaine, salami, ham, and cheese.
- Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
- Tightly roll up the tortilla and cut in half on the diagonal.
- Enjoy!
Nutrition Facts : Calories 243.2, Fat 18.4, SaturatedFat 9.1, Cholesterol 62.4, Sodium 969.9, Carbohydrate 6, Fiber 2.3, Sugar 2.1, Protein 14.2
ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
TIPS & CONCLUSION
TIPS & CONCLUSION
In conclusion, these lettuce wraps are a refreshing and delicious way to enjoy antipasto. They're perfect for a summer party or pot luck, and they can easily be made gluten-free or vegetarian. So next time you're looking for a light and healthy meal, give these antipasto summer lettuce wraps a try.
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