Best 6 Antipasto Style Penne Recipes
Indulge in a culinary journey to the vibrant flavors of Italy with our Antipasto-Style Penne recipe collection. This tantalizing pasta dish combines the delightful flavors of classic antipasto ingredients, creating a symphony of tastes that will tantalize your taste buds. From the tangy sun-dried tomatoes to the savory olives and aromatic basil, each bite is a burst of Mediterranean goodness.
In this article, we present a variety of Antipasto-Style Penne recipes, each with its own unique twist. Whether you prefer a vegetarian delight or a hearty meat-based option, we have something for every palate. Discover the classic Antipasto-Style Penne recipe, a harmonious blend of sun-dried tomatoes, olives, artichoke hearts, and tangy feta cheese. For a smoky twist, try the Grilled Vegetable Antipasto-Style Penne, featuring an array of grilled vegetables and a zesty lemon-herb dressing. And for a protein-packed option, the Sausage and Antipasto-Style Penne combines flavorful sausage, sun-dried tomatoes, and a rich tomato sauce for a satisfying meal.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Antipasto-Style Penne recipes. Let the vibrant flavors of Italy dance on your palate and create a memorable dining experience.
ANTIPASTO PASTA SALAD
A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
Provided by Kelley Simmons
Categories Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente.
- After the pasta is done cooking add to the bowl with the rest of the ingredients.
- Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Facts : Calories 594 kcal, Carbohydrate 77 g, Protein 23 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 579 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving
ANTIPASTO PASTA SALAD
This pasta salad is a fun and flavorful combination of marinated vegetables, cheeses, meats, and pasta! Perfect as a side dish or an entree on its own.
Provided by Holly Nilsson
Categories Salad
Time 30m
Number Of Ingredients 15
Steps:
- Cook pasta al dente according to package directions. Rinse under cold water and drain well.
- Combine all dressing ingredient in a bowl and whisk to combine.
- Toss all ingredients in a large bowl and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 486 kcal, Carbohydrate 35 g, Protein 17 g, Fat 31 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 750 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
ANTIPASTO PENNE PASTA
I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.
Provided by Laura Yoder
Categories Pasta Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
- 2. Sprinkle 1 t. oregano on to cheese chunks. Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.
ANTIPASTO PASTA SALAD
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge hit wherever I take it. -Becky Melton, Orlando, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. , In a large bowl, combine the giardiniera, olives, red peppers, sausage, cheese and pasta. Add dressing; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 336 calories, Fat 19g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 1006mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ANTIPASTO PASTA SALAD
Olives, peppers, pasta and Parm beckon you to enjoy salad Italian style, slow and carefree.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large bowl, place pasta and remaining ingredients except dressing. Add dressing; toss gently.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 0 g
POTLUCK ANTIPASTO PASTA SALAD
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. -Bernadette Nelson, Arcadia, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 18 servings.
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. In a large bowl, combine the pasta, beans, vegetables, cheeses, meats, olives and chives. , In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat. Cover and refrigerate. Toss before serving.
Nutrition Facts : Calories 306 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta dish shine. Look for ripe tomatoes, crisp vegetables, and flavorful cheese.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Use a variety of vegetables: This recipe calls for bell peppers, zucchini, and artichoke hearts, but you can use any vegetables you like. Some other good options include broccoli, cauliflower, and spinach.
- Season the pasta well: Salt, pepper, and garlic powder are all essential seasonings for this dish. You can also add other herbs and spices to taste, such as basil, oregano, or red pepper flakes.
- Don't be afraid to experiment: This recipe is just a starting point. Feel free to add or remove ingredients to create a dish that you love.
Conclusion:
This Antipasto-Style Penne is a delicious and easy-to-make pasta dish that is perfect for any occasion. It is packed with flavor and vegetables, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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