Best 2 Antipasto Stuffed Baguettes Recipes

**Antipasto Stuffed Baguettes: A Delightful Appetizer for Any Occasion**

Indulge in the vibrant flavors of the Mediterranean with our enticing antipasto stuffed baguettes, a culinary masterpiece that combines the rustic charm of freshly baked bread with a medley of savory fillings. This delightful appetizer showcases a symphony of textures and flavors, featuring succulent meats, tangy cheeses, and a burst of freshness from crisp vegetables. Whether you're hosting a casual get-together or seeking an impressive dish for a special occasion, these stuffed baguettes are guaranteed to tantalize taste buds and leave your guests craving more. Discover the culinary journey that awaits, as we delve into the delectable recipes that bring this extraordinary appetizer to life.

Check out the recipes below so you can choose the best recipe for yourself!

ANTIPASTO-STUFFED BAGUETTES

Antipasto-Stuffed Baguettes image

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.

Provided by Taste of Home

Categories Appetizers Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons olive oil
1 teaspoon lemon juice
1 garlic clove, minced
1/8 teaspoon each dried basil, thyme, marjoram and rosemary, crushed
2 French bread baguettes (10-1/2 ounces each)
1 package (4 ounces) crumbled feta cheese
1/2 pound thinly sliced Genoa salami
1 cup fresh baby spinach
1 jar (7-1/4 ounces) roasted red peppers, drained and chopped
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

Steps:

In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

ANTIPASTO-STUFFED BAGUETTES

Antipasto-Stuffed Baguettes image

Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 8

Ingredients

2 small thin baguettes (each about 16 by 2 by 1 inch)
about 1/4 cup bottled olive paste or tapenade*
4 ounces mild goat cheese
1/4 pound thinly sliced Genoa salami or smoked turkey
2 cups packed arugula leaves, washed well and spun dry
a 7-ounce jar roasted red peppers, drained, rinsed, and patted dry
a 13- to 14-ounce can whole artichoke hearts, drained, rinsed, patted dry, and chopped
*available at specialty foods shops and some supermarkets

Steps:

Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.

Tips:

Choose a high-quality baguette that is fresh and has a crispy exterior. This will ensure that the final product is flavorful and delicious.
Use a variety of antipasto ingredients to create a flavorful filling. Some popular options include cured meats, cheeses, olives, and roasted vegetables.
Don't be afraid to experiment with different flavor combinations. For example, you could try pairing sweet and savory ingredients, or using a variety of different cheeses.
Make sure to slice the baguette all the way through, but not all the way to the bottom. This will allow the filling to easily spread throughout the bread.
Brush the baguette with olive oil before baking. This will help to create a crispy exterior and prevent the bread from becoming dry.
Bake the baguette until the filling is heated through and the bread is golden brown.
Serve the baguette immediately, while it is still warm and crispy.

Conclusion:

Antipasto-stuffed baguettes are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With so many different variations to choose from, there is sure to be an antipasto-stuffed baguette recipe that everyone will enjoy.