**Antipasto Spread: A Delightful Appetizer Platter with a Variety of Recipes**
An antipasto spread is a delectable appetizer platter featuring an assortment of cured meats, marinated vegetables, cheeses, and other savory treats. Originating from Italy, antipasto literally means "before the meal" and is traditionally served at the beginning of a meal to stimulate the appetite. This article presents a collection of antipasto spread recipes, each offering a unique combination of flavors and textures to tantalize your taste buds. From classic Italian favorites like bruschetta and caprese skewers to innovative creations like roasted red pepper dip and sun-dried tomato pesto, these recipes cater to diverse preferences and dietary requirements. Whether you're hosting a party or simply seeking a flavorful snack, this antipasto spread will elevate your culinary experience.
CALABRESE ANTIPASTO
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 2h
Yield 6 servings
Number Of Ingredients 24
Steps:
- Place all of the prepared and drained vegetables in separate bowls and reserve their juices.
- In a large saucepan, combine ketchup, Worcestershire, horseradish, tomato sauce, tarragon vinegar, brown sugar, garlic, lemon juice, and cayenne. Bring to a simmer over medium heat. Season, to taste, with salt.
- Bring a large pot of water to a boil and salt it generously. Blanch the cauliflower for about 2 minutes; it should still be crisp. With a skimmer, transfer the florets to a tray to cool quickly. Repeat with the carrots and then with the celery, cooking them just long enough to remove their raw taste; they will be cooked more later. Add the white wine vinegar to the water and blanch the mushrooms for 1 minute (the vinegar will keep the mushrooms white). Drain and spread the mushrooms on a tray to cool quickly.
- Add the cauliflower, carrots, celery, and mushrooms to the sauce. Add the juices from the canned and jarred vegetables. Add the pepperoncini, olives, pickles, onions, and artichoke hearts and toss well.
- In sterilized canning jars, place 1 teaspoon tarragon vinegar (this will guarantee freshness). Load the sauced vegetables into the jar, using a wide-mouthed funnel to avoid a mess.
- In one of the large pans that you have used, add olive oil, tuna, and anchovies and mix well. Top each jar with some of the tuna mixture. Cover and refrigerate, or allow to cool on the counter before serving. This will keep in the refrigerator for up to 2 weeks.
EVERYTHING ANTIPASTO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the dressing: Make the dressing in a small bowl by whisking together the balsamic vinegar, garlic and oregano. While whisking, drizzle in the olive oil. Season with salt and pepper.
- For the salad: Place the romaine lettuce in a bowl. Drizzle over the dressing and toss. Arrange on a platter to make a base for the salad. Artfully place the meats, peppers, tomatoes, artichoke hearts, olives and mozzarella balls around the platter. Garnish with the basil leaves and drizzle with the balsamic glaze.
ANTIPASTO PLATTER
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings (4 qt.).
Number Of Ingredients 9
Steps:
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
Nutrition Facts : Calories 178 calories, Fat 13g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 852mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
ANTIPASTO SPREAD
These marinated vegetables are so versatile. You can use the spread on crackers or hot french bread slices, or as a savory sandwich filling with fresh tomatoes, and lettuce. Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
Provided by Geema
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 6 ingredients, mixing well; set aside.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Pour dressing over vegetables and stir.
- Place in a large jar with a tight-fitting lid.
- Shake jar to stir ingredients; refrigerate overnight.
- Serve on hot crusty bread or crackers.
- Place a teaspoonfull on endive spears, celery sticks, or artichoke bottoms to make beautiful appetizers.
Nutrition Facts : Calories 299.3, Fat 28.2, SaturatedFat 3.9, Sodium 1269.9, Carbohydrate 11.6, Fiber 5.3, Sugar 2.4, Protein 2.8
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
Tips:
- Use a variety of high-quality ingredients: This will ensure that your antipasto spread is flavorful and visually appealing. Look for fresh vegetables, cured meats, cheeses, and olives. Opt for high-quality olive oil and balsamic vinegar as well.
- Prepare your ingredients ahead of time: This will make assembling your antipasto spread a breeze. Wash and cut your vegetables, slice your meats and cheeses, and pit and halve your olives. You can also make the artichoke dip and pesto sauce in advance.
- Arrange your spread attractively: Use a large platter or board and spread your ingredients out evenly. Alternate colors and textures to create a visually appealing display. You can also use small bowls or ramekins for individual portions.
- Serve with bread, crackers, or crostini: This will allow your guests to enjoy your antipasto spread in a variety of ways. You can also offer toothpicks or small forks for spearing the items.
Conclusion:
An antipasto spread is a delicious and versatile appetizer that is perfect for any occasion. With a variety of flavors and textures, it is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this antipasto spread a try. Your guests will love it!
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